316 results on '"Ohmori, Reiko"'
Search Results
2. Association between high plasma levels of legumain and cardiovascular events in patients undergoing coronary angiography
3. High plasma concentrations of vanin-1 in patients with coronary artery disease
4. Conclusions : What Is the Secret to Good Health, and How Are Wealth and Mutual Assistance Related?
5. Traditional Semiarid Agro-Pastoral Inland Food Patterns and Society: Frequent Food Deficits But Balanced BMI and Prevention of Anemia
6. Case of Inland Forest Vicinities in Tanzania: General Low Health Evaluation But Higher for Those Who Access Variety of Wild Foods?
7. Changing Dietary Patterns and Associated Social Context: Subjective Health Quality of Life, Wealth, and Mutual Relations in Tanzania
8. Nutrition Potential of African Wild Leafy Vegetables: Evidence from Semiarid Central Tanzania
9. Coastal Traditional and Changing Dietary Patterns: Protein From Fish and Pulses as Well as Patterns of Purchased Food
10. Does Intake of Wild Foods Improve Subjective Health? Evidence from Three Areas of Tanzania
11. Does Staple Food Sufficiency Ensure Food Variety? A Comparative Analysis from Southern, Southeastern, and Central Tanzania
12. Purchase, Cultivation, and Forage: Does It Make a Difference in Food Intake Frequency?
13. Environment, Dietary Patterns, and Combinations of Food Intake in Tanzania
14. High Maize Productive Rural Inland Areas: Ample Staple Food, But What About Health?
15. Social Capital and Subjective 'Poverty' Contribute to People’s Subjective Health, But Financial Support Does Not
16. Introduction: Changing Dietary Patterns, Indigenous Foods, and Wild Foods in Relation to Wealth, Mutual Relations, and Health in Tanzania
17. Conclusions
18. Association between Plasma Interleukin-27 Levels and Cardiovascular Events in Patients Undergoing Coronary Angiography
19. Looks delicious? Cerebral blood flow in young adults with eating disordertendencies on exposure to food pictures
20. Blood levels of heme oxygenase-1 versus bilirubin in patients with coronary artery disease
21. Plasma sestrin2 concentrations and carotid atherosclerosis
22. Low Plasma Levels of Soluble Endoglin and Cardiovascular Events in Patients Undergoing Coronary Angiography
23. High plasma levels of angiopoietin-like protein 8 and cardiovascular events in patients undergoing coronary angiography
24. High plasma concentrations of vanin-1 in patients with coronary artery disease
25. タンザニア5地域の市場調査―取り扱い食品からみる地域食性―
26. Associations between plasma nesfatin-1 levels and the presence and severity of coronary artery disease
27. Association between the Japanese Diet and Coronary Artery Disease in Patients Undergoing Coronary Angiography
28. Nutrient Content of Seven African Wild Leafy Vegetables in Semi-arid Tanzania
29. 防災・減災の視点を取り入れた食育─教科等横断的な教育内容の編成に向けた課題の所在─
30. タンザニア４地域における食品摂取頻度の地域比較及び季節比較
31. Food Intake in 3 Areas of Tanzania from Food Diary: Preliminary Analysis of Food Group Intake, Diversity, and Relation with Origin
32. Food Intake and Health of School Children in Southeast Tanzania: Preliminary Questionnaire in Raha Leo Elementary School, Lindi Municipal
33. Plasma Concentrations of Vinculin versus Talin-1 in Coronary Artery Disease
34. High Plasma Levels of Fortilin in Patients with Coronary Artery Disease
35. Plasma Heme Oxygenase-1 Levels and Carotid Atherosclerosis
36. Plasma interleukin-27 levels in patients with coronary artery disease
37. Relation between the Interest and Behavior toward Dietary Guidelines and Abnormal Eating Behavior in Japanese Undergraduates
38. Health, Livelihoods, and Food Intake in Inland Southeast Tanzania:From Questionnaire Interviews in Malolo Village, Lindi Region
39. No Significant Association Between Plasma Endosialin Levels and the Presence or Severity of Coronary Artery Disease
40. Plasma Soluble Endoglin Levels Are Inversely Associated With the Severity of Coronary Atherosclerosis—Brief Report
41. A framework for the virtuous circulation of food resources in local cities
42. Analysis of the Actual Usage of Nursing Care for the Establishment of an Equitable Care Service Provision System in Provincial Cities
43. Development of SHOKUIKU Program Linked with Language Expression : Based on the Practice for Elementary School Students
44. Associations between food intake and health-related quality of life in East Africa: From pilot study in two regions of Tanzania
45. A human network analysis of the elderly living in hilly or mountainous areas and its practical application
46. Health, Livelihoods, and Food Intake of Children and Adults in Central Tanzania: From questionnaire interviews in Chinangali I Village, Chamwino District, Dodoma Region
47. Situation of Women and Children in Southern Tanzania: From questionnaires in Ifunda, Iringa with focus on food-intake and health
48. Association between Plasma Follistatin-like Protein 1 Levels and the Presence and Severity of Coronary Artery Disease
49. Associations Between Plasma Kinin B1 Receptor Levels and the Presence and Severity of Coronary Artery Disease
50. Effect of bezafibrate therapy on atherosclerotic aortic plaques detected by MRI in dyslipidemic patients with hypertriglyceridemia
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