Search

Your search keyword '"Ojha, K. Shikha"' showing total 29 results

Search Constraints

Start Over You searched for: Author "Ojha, K. Shikha" Remove constraint Author: "Ojha, K. Shikha"
29 results on '"Ojha, K. Shikha"'

Search Results

1. Ultrasound and Food Fermentation

9. Application of ultrasound technology for functional meat products

17. Novel Fermented Dairy Products

18. Gamma Irradiation and Fermentation

20. Novel Microbial Immobilization Techniques

29. Ultrasonic-assisted incorporation of nano-encapsulated omega-3 fatty acids to enhance the fatty acid profile of pork meat.

Catalog

Books, media, physical & digital resources