12 results on '"Olarewaju, Olaoluwa Omoniyi"'
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2. Food and medicinal relevance of Cucurbitaceae species in Eastern and Southern Africa
3. Role of fire and fire cues in seed germination, seedling vigor, and establishment of species from fire-prone vegetation and its potential in African underutilized leafy vegetables and edible weeds
4. Biostimulants
5. Contributors
6. Model development for non-destructive determination of rind biochemical properties of ‘Marsh’ grapefruit using visible to near-infrared spectroscopy and chemometrics
7. The Saharan dust plume: Current knowledge on the impact on health, human activities, and the ecosystem, with comments on research gaps
8. Changes in cytokinins and auxins levels in the rind of ‘Nules Clementine’ mandarin as related to the fruit position on the tree and the susceptibility to non-chilling rind breakdown disorder
9. Canopy Position Affect Rind Biochemical Properties of ‘Marsh’ Grapefruit during Postharvest Cold Storage at Non-chilling Temperature
10. Comparative effects of canopy position on physicochemical properties of ‘Marsh’ grapefruit during non-chilling postharvest cold storage
11. Role of canopy positions on rind biochemical concentrations and radical-scavenging activities in relation to rind breakdown of ‘Nules Clementine’ mandarins stored at non-chilling temperature
12. Non-destructive evaluation of avocado fruit maturity using near infrared spectroscopy and PLS regression models
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