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Your search keyword '"Olena Shydlovska"' showing total 10 results

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1. INFLUENCE OF THE COMBINATION OF EMULSIFIERS ON THE PROPERTIES OF RICE GLUTEN-FREE DOUGH AND THE QUALITY OF BREAD

2. Acusotherapy as an Innovative Method of Recovery in SPA-technologies of Hospitality Enterprises in Ukraine

3. THE USE OF SUNFLOWER LECITHIN IN THE TECHNOLOGY ON GLUTEN-FREE BREAD WITH ENZYMATIC MODIFICATION OF FLOUR STARCH

4. Acusotherapy as an Innovative Method of Recovery in SPA-technologies of Hospitality Enterprises in Ukraine

5. MODERN METHODS OF APITHERAPY IN HEALTH HOTELS

6. Studying the possibility of using enzymes, lecithin, and albumen in the technology of gluten-free bread

7. HOTEL FOR PHOTOTOURISTS - A MODERN TREND IN THE HOSPITALITY INDUSTRY

8. ESPORTS - THE NEW DIRECTION OF THE HOTEL INDUSTRY

9. Influence of fermentative modification of rice flour starch on bread quality for patients with celiac disease

10. INVESTIGATION OF THE EXPEDIENCE OF MODIFICATION OF THE CARBOHYDRATE COMPOSITION OF RICE FLOUR IN THE TECHNOLOGY OF GLUTEN-FREE BREAD

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