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1,081 results on '"Olive pomace"'

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1. Evaluation of the Nutritional Properties and Biodegradation of Novel Disposable Edible Tableware Made of Olive Pomace.

2. 不同酶处理对油橄榄果渣活性物质的影响.

3. Lower Energy-Demanding Extraction of Bioactive Triterpene Acids by Microwave as the First Step towards Biorefining Residual Olive Skin.

4. Alternative green application areas for olive pomace catalytic pyrolysis biochar obtained via marble sludge catalyst.

5. Optimizing the Integration of Microwave Processing and Enzymatic Extraction to Produce Polyphenol-Rich Extracts from Olive Pomace.

6. Synergistic antimicrobial activities of aqueous extract derived from olive byproduct and their modes of action

7. Adsorbents Produced from Olive Mill Waste and Modified to Perform Phenolic Compound Removal.

8. Synergistic antimicrobial activities of aqueous extract derived from olive byproduct and their modes of action.

9. Nutraceutical Valorization of Exhausted Olive Pomace from Olea europaea L. Using Advanced Extraction Techniques.

10. Exploring the Potential and Obstacles of Agro-Industrial Waste-Based Fertilizers.

11. Effect of partial substitution of wheat flour with freeze-dried olive pomace on the technological, nutritional, and sensory properties of bread.

12. Impact of simulated in vitro gastrointestinal digestion on phenolic compounds and the antioxident potential of olive pomace.

13. Olive pomace bioactives for functional foods and cosmetics.

14. Elaboration of fibrous structured activated carbon from olive pomace via chemical activation and low-temperature pyrolysis

16. Characterization of California olive pomace fractions and their in vitro antioxidant and antimicrobial activities

18. Olive pomace bioactives for functional foods and cosmetics

19. Extraction of phenolic compounds with antioxidant activity from olive pomace using natural deep eutectic solvents: modelling and optimization by response surface methodology

20. Industrial Two-Phase Olive Pomace Slurry-Derived Hydrochar Fuel for Energy Applications.

21. Comparative Study of Microwave, Pulsed Electric Fields, and High Pressure Processing on the Extraction of Antioxidants from Olive Pomace.

22. Innovations in Wheat Bread: Using Food Industry By-Products for Better Quality and Nutrition.

23. Nutraceutical potential of olive pomace: insights from cell‐based and clinical studies.

24. Evaluation of the Compost's Maturity of Different Mixtures of Olive Pomace and Poultry Manure.

25. Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts.

26. A research on biogas production from a mixture of olive pomace and cattle manure.

27. Performance and kinetic evaluation of the anaerobic digestion of olive pomace derived from a novel manufacturing process based on an olive cold-pressing system: influence of the fruit ripening level.

28. Bioactive Potential of Olive Mill Waste Obtained from Cultivars Grown in the Island of Malta.

29. Influence of aging on the rheological behavior and characteristics of bio-oil produced from olive pomace via slow pyrolysis.

30. Olive Pomace Extract Contains Low Molecular Weight Peptides and Possesses ACE Inhibitory Activity.

31. Towards the Integral Valorization of Olive Pomace‐Derived Biomasses through Biorefinery Strategies.

32. Statistical Optimization and Partial Characterization of Xylanases Produced by Streptomyces sp. S1M3I Using Olive Pomace as a Fermentation Substrate.

33. Evaluation of the Influence of Olive Pomace Addition on the Geotechnical Properties of Clay Soil

34. Health benefits of fermented olives, olive pomace and their polyphenols: a focus on the role of lactic acid bacteria

35. Enhancing and hindering biodegradation: A comparative study on polyamide 6 reinforced with bio-fillers (peanut shell, olive pomace, and plaster)

36. Effect of partial substitution of wheat flour with freeze-dried olive pomace on the technological, nutritional, and sensory properties of bread

37. THE POTENTIAL OF OLIVE POMACE BIOCHAR FOR METAL RETENTION.

38. Extracellular enzymes producing yeasts study: cost-effective production of α-amylase by a newly isolated thermophilic yeast Geotrichum candidum PO27

39. Detoxification and enhancement of in vitro rumen digestibility of exhausted olive pomace wastes through alkaline hydrogen peroxide treatment

40. Lower Energy-Demanding Extraction of Bioactive Triterpene Acids by Microwave as the First Step towards Biorefining Residual Olive Skin

44. Biogas Production with Residuals Deriving from Olive Mill Wastewater and Olive Pomace Wastes: Quantification of Produced Energy, Spent Energy, and Process Efficiency.

45. Potential bioactivity of Algerian olive pomace hydro-ethanolic extract: phytochemical investigation, antioxidant activity, and acute toxicity.

46. Enhanced Thermo-Physical Properties of Gypsum Composites Using Olive Pomace Waste Reinforcement.

47. PHYSICOCHEMICAL PROPRIETIES OF LIPASE FROM NEWLY STREPTOMYCES SP. OLIVE POMACE ISOLATE.

48. Improving the Rheological Properties of Dough Obtained by Partial Substitution of Wheat Flour with Freeze-Dried Olive Pomace.

49. Temperature-Dependent Olive Pomace Extraction for Obtaining Bioactive Compounds Preventing the Death of Murine Cortical Neurons.

50. HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach.

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