372 results on '"Olstad, Dana Lee"'
Search Results
2. Towards effective restriction of unhealthy food marketing to children: unlocking the potential of artificial intelligence
3. The British Columbia Farmers’ Market Nutrition Coupon Program Reduces Short-Term Household Food Insecurity Among Adults With Low Incomes: A Pragmatic Randomized Controlled Trial
4. Socioeconomic Inequalities in Intakes of Ultraprocessed and Minimally Processed Foods in Nationally Representative Samples of Adults in Canada: An Analysis of Trends between 2004 and 2015
5. Protecting traditional cultural food practices: Trends in diet quality and intake of ultra-processed foods by Indigenous status and race/ethnicity among a nationally representative sample of adults in Canada
6. Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021
7. The Impact of Providing Material Benefits to Improve Access to Food on Clinical Parameters, Dietary Intake, and Household Food Insecurity in People with Diabetes: A Systematic Review with Narrative Synthesis
8. The contribution of modifiable risk factors to socioeconomic inequities in cardiovascular disease morbidity and mortality: A nationally representative population-based cohort study
9. Impact of a farmers’ market healthy food subsidy on the diet quality of adults with low incomes in British Columbia, Canada: a pragmatic randomized controlled trial
10. Experiences and Perceived Outcomes of Low-Income Adults During and After Participating in the British Columbia Farmers’ Market Nutrition Coupon Program: A Longitudinal Qualitative Study
11. Stress-Related Poor Diet Quality Does Not Explain Socioeconomic Inequities in Health: A Structural Equation Mediation Analysis of Gender-Specific Pathways
12. Trends in Socioeconomic Inequities in Diet Quality between 2004 and 2015 among a Nationally Representative Sample of Children in Canada
13. Precision Public Health Initiatives in Cancer: Proceedings from the Transdisciplinary Conference for Future Leaders in Precision Public Health
14. Exploring the prospective acceptability of a healthy food incentive program from the perspective of people with type 2 diabetes and experiences of household food insecurity in Alberta, Canada
15. Socioeconomic inequities in diet quality among a nationally representative sample of adults living in Canada: an analysis of trends between 2004 and 2015
16. Food is medicine : actions to integrate food and nutrition into healthcare
17. An evaluation of 'SecondBite's FoodMate,' a nutrition education and skill‐building program aimed at reducing food insecurity
18. Advancing precision public health using human genomics: examples from the field and future research opportunities
19. Planting seeds of change: reconceptualizing what people eat as eating practices and patterns
20. Baseline results from the Eat, Play, Live trial: A randomized controlled trial within a natural experiment examining the role of nutrition policy and capacity building in improving food environments in recreation and sport facilities
21. Extending an Antiracism Lens to the Implementation of Precision Public Health Interventions
22. Construct validity and reliability of the Canadian Eating Practices Screener to assess eating practices based on 2019 Canada's Food Guide recommendations
23. Healthy vending contracts: Do localized policy approaches improve the nutrition environment in publicly funded recreation and sport facilities?
24. Smart prevention: A new approach to primary and secondary cancer prevention in smart and connected communities
25. Development of the Canadian Eating Practices Screener to assess eating practices based on 2019 Canada's Food Guide recommendations.
26. Cultural adaptations and tailoring of public health nutrition interventions in Indigenous peoples and ethnic minority groups: opportunities for personalised and precision nutrition.
27. Experiences and perceived outcomes of a grocery gift card programme for households at risk of food insecurity
28. Development of the Canadian Food Intake Screener to assess alignment of adults’ dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations
29. The Canadian Food Intake Screener for assessing alignment of adults’ dietary intake with the 2019 Canada’s Food Guide healthy food choices recommendations: Scoring system and construct validity
30. The impact of providing material benefits to improve access to food on clinical parameters, dietary intake, and household food insecurity in people with diabetes: a systematic review with narrative synthesis
31. Identifying factors that shape whether digital food marketing appeals to children
32. The association between sedentary behaviour and indicators of stress: a systematic review
33. Experiences and perceived outcomes of a grocery gift card programme for households at risk of food insecurity.
34. Development of the Canadian Food Intake Screener to assess alignment of adults’ dietary intake with the 2019 Canada’s Food Guide healthy food choices recommendations
35. The Canadian Food Intake Screener for assessing alignment of adults’ dietary intake with the 2019 Canada’s Food Guide healthy food choices recommendations: Scoring system and construct validity
36. Smaller dishware to reduce energy intake: fact or fiction?
37. Eat, play, live: a randomized controlled trial within a natural experiment examining the role of nutrition policy and capacity building in improving food environments in recreation and sport facilities
38. Using traffic light labels to improve food selection in recreation and sport facility eating environments
39. Development of a Report Card on Healthy Food Environments and Nutrition for Children in Canada
40. Using a Participatory Approach to Develop Research Priorities for Future Leaders in Cancer-Related Precision Public Health
41. Development of an Artificial Intelligence System to Monitor Digital Marketing of Unhealthy Food to Children: Research Protocol
42. Impact of the British Columbia Farmers’ Market Nutrition Coupon Program on the Diet Quality of Low-Income Adults: A Randomized Controlled Trial
43. Investigating the Intersections of Racial Identity and Perceived Income Adequacy in Relation to Dietary Quality Among Adults in Canada
44. Prospective associations between diet quality and body mass index in disadvantaged women: the Resilience for Eating and Activity Despite Inequality (READI) study
45. Diet quality in Canada: policy solutions for equity
46. Food marketing in recreational sport settings in Canada: a cross-sectional audit in different policy environments using the Food and beverage Marketing Assessment Tool for Settings (FoodMATS)
47. Reliability and validity of a novel tool to comprehensively assess food and beverage marketing in recreational sport settings
48. Are dietary inequalities among Australian adults changing? a nationally representative analysis of dietary change according to socioeconomic position between 1995 and 2011–13
49. Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices
50. Evaluation of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices
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