1. Long-term feeding of high plant-based diets supplemented with additive mixtures improves the fillet quality of rainbow trout, Oncorhynchus mykiss.
- Author
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Singha KP, Chen D, and Kumar V
- Subjects
- Animals, Seafood analysis, Meat analysis, Plant Proteins metabolism, Diet veterinary, Diet, Plant-Based, Oncorhynchus mykiss metabolism, Oncorhynchus mykiss growth & development, Animal Feed analysis, Dietary Supplements analysis
- Abstract
Although more sustainable, feeding fish solely plant protein (PP) deteriorates their fillet quality more than animal counterparts, which additives can alleviate. This study investigated the effects of supplementing high PP diets with two additive mixtures on the fillet quality of rainbow trout (Oncorhynchus mykiss). Fish (∼2.2g) were fed with four isonitrogenous (42 % CP) and isolipidic (20 % lipid) diets: fishmeal-based (FM), plant-based (PP), PP + A1 (PP with a mixture of krill meal, taurine, and organic selenium) and PP + A2 (PP with a mixture of proline, hydroxyproline, and vitamin C) diets, for seven months. Different diets significantly (p < 0.05) affected fatty acid composition, textural profile, hydroxyproline and collagen content, and genes related to collagen synthesis. The short-term (ice vs. -20 °C) and long-term (-20 °C, 90 days) storage conditions showed significant (p < 0.05) effects on different fillet quality attributes, including protein secondary structures. Overall, supplementing additive mixtures improved the fresh and stored fillet quality., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Published by Elsevier Ltd.)
- Published
- 2025
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