118 results on '"Onwezen, Marleen"'
Search Results
2. Unravelling consumer acceptance of local food: Physical versus social distance and the important role of social identification
3. A meta-review of consumer behaviour studies on meat reduction and alternative protein acceptance
4. Consumer perceptions of different protein alternatives
5. Contributors
6. Same strategies – different categories: An explorative card-sort study of plant-based proteins comparing omnivores, flexitarians, vegetarians and vegans
7. “Do you consider animal welfare to be important?” activating cognitive dissonance via value activation can promote vegetarian choices
8. Emotions and the Purchase Decision Processes of Green Products: An Exploratory Study with Consumption Emotions Set Scale (CES)
9. Changing consumer behaviour in virtual reality: A systematic literature review
10. Exploring health-related motive orientations among Dutch seniors
11. Brief self-efficacy interventions to increase healthy dietary behaviours: evidence from two randomized controlled trials
12. Reducing meat consumption in restaurants: Exploring the default mechanism in a surprise menu, combined with effort and price incentives
13. Emotions and the Purchase Decision Processes of Green Products: An Exploratory Study with Consumption Emotions Set Scale (CES)
14. Understanding intentions to purchase bio-based products: The role of subjective ambivalence
15. Can bio-based attributes upgrade a brand? How partial and full use of bio-based materials affects the purchase intention of brands
16. Roles of citizens in environmental governance in the Information Age — four theoretical perspectives
17. Shelf organization of plant-based meat alternatives - Study retailer 2
18. Shelf organization of plant-based meat alternatives - Study retailer 1
19. (M)eat plants: Consumer’s categorizations, inferences and acceptance of plant-based proteins
20. List of Contributors
21. Including Context in Consumer Segmentation
22. Veg on the menu? Differences in menu design interventions to increase vegetarian food choice between meat-reducers and non-reducers
23. Consumer Acceptance of Alternative Proteins: A Systematic Review of Current Alternative Protein Sources and Interventions Adapted to Increase Their Acceptability
24. Social Norms Support the Protein Transition: The Relevance of Social Norms to Explain Increased Acceptance of Alternative Protein Burgers over 5 Years
25. Chapter 13 - Consumer perceptions of different protein alternatives
26. Environmentally friendly consumer choices: Cultural differences in the self-regulatory function of anticipated pride and guilt
27. Ambivalence in the driving seat: ambivalence as motivator for environmentally friendly mobility choices
28. The Norm Activation Model: An exploration of the functions of anticipated pride and guilt in pro-environmental behaviour
29. New Consumer Research Technology for Food Behaviour: Overview and Validity
30. Positive emotions explain increased intention to consume five types of alternative proteins
31. Which perceived characteristics make product innovations appealing to the consumer? A study on the acceptance of fruit innovations using cross-cultural consumer segmentation
32. Sustainable food choice motives: The development and cross-country validation of the Sustainable Food Choice Questionnaire (SUS-FCQ)
33. Voorwaarden om duurzame producten doeltreffend te labelen: een systematisch literatuuronderzoek
34. Participatory Methods in Food Behaviour Research: A Framework Showing Advantages and Disadvantages of Various Methods
35. Sustainable Food Choice Questionnaire
36. Acceptance of personalised nutrition & health by consumers : Consumer study report results
37. Agrifoodmonitor 2020 : Waardering van de Agri & Food-sector van 2012 tot nu
38. The paradox between the environmental appeal of bio-based plastic packaging for consumers and their disposal behaviour
39. Op weg naar duurzame eiwitconsumptie : Een literatuurstudie naar de inzetbaarheid en effectiviteit van gedragsinterventies gericht op het bevorderen van duurzame eiwitconsumptie
40. The relevance of behavioural insights in a transition towards a healthy and sustainable food system : Closing the gap to create science-based insights with societal impact Wageningen Living Lab on Behaviour Change
41. How to introduce North Sea crab harvested in an offshore wind farm to the consumer in a restaurant setting : online experiment : deelproject WP M-3 - Win-Wind
42. Consumentenonderzoek naar volledige en hybride zeewierproducten
43. De Agrifoodmonitor 2018 : Waardering van de Agri & Foodsector in beeld
44. Exploring health-related motive orientations among Dutch seniors
45. Personalized dietary advice for households with a low socioeconomic status – A real-life pilot study
46. Leernetwerk veranderend eetpatroon
47. THE ADDED VALUE OF SUSTAINABILITY MOTIVATIONS IN UNDERSTANDING SUSTAINABLE FOOD CHOICES
48. Milieubewust gedrag bevorderen werkt anders voor Chinezen dan voor Nederlanders
49. When indifference is ambivalence: Strategic ignorance about meat consumption
50. The added value of sustainability motivations in understanding sustainable food choices
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