226 results on '"Oomen, Agnes G"'
Search Results
2. Applicability of the European Commission’s framework on safe and sustainable by design to the pharmaceutical sector
3. Regulatory safety assessment of nanoparticles for the food chain in Europe
4. Grouping of orally ingested silica nanomaterials via use of an integrated approach to testing and assessment to streamline risk assessment
5. Proposal for a qualification system for New Approach Methodologies (NAMs) in the food and feed sector: example of implementation for nanomaterial risk assessment.
6. Review of New Approach Methodologies for Application in Risk Assessment of Nanoparticles in the Food and Feed Sector: Status and Challenges.
7. An integrated approach to testing and assessment of high aspect ratio nanomaterials and its application for grouping based on a common mesothelioma hazard
8. Similarity of multicomponent nanomaterials in a safer-by-design context:the case of core-shell quantum dots
9. A framework for grouping and read-across of nanomaterials- supporting innovation and risk assessment
10. Critical aspects in dissolution testing of nanomaterials in the oro-gastrointestinal tract: the relevance of juice composition for hazard identification and grouping
11. Nanomaterial grouping: Existing approaches and future recommendations
12. Similarity of multicomponent nanomaterials in a safer-by-design context: the case of core–shell quantum dots.
13. Risk assessment frameworks for nanomaterials: Scope, link to regulations, applicability, and outline for future directions in view of needed increase in efficiency
14. Availability of Polychlorinated Biphenyls (PCBs) and Lindane for Uptake by Intestinal Caco-2 Cells
15. Towards a nanospecific approach for risk assessment
16. “Advanced materials” and the challenges on the horizon for testing their (eco)toxicity and assessing their hazard
17. Engineered Nanoparticles and Food: Exposure, Toxicokinetics, Hazards and Risks
18. Considerations on the EU definition of a nanomaterial: Science to support policy making
19. Integrated approaches to testing and assessment for grouping nanomaterials following dermal exposure
20. Overview of potential adverse health effects of oral exposure to nanocellulose
21. Grouping nanomaterials to predict their potential to induce pulmonary inflammation
22. How to Formulate Hypotheses and IATAs to Support Grouping and Read-Across of Nanoforms.
23. Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health
24. Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles
25. Grouping Hypotheses and an Integrated Approach to Testing and Assessment of Nanomaterials Following Oral Ingestion
26. An Integrated Approach to Testing and Assessment to Support Grouping and Read-Across of Nanomaterials After Inhalation Exposure
27. Issues currently complicating the risk assessment of synthetic amorphous silica (SAS) nanoparticles after oral exposure
28. Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles
29. Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health
30. Possible Adverse Effects of Food Additive E171 (Titanium Dioxide) Related to Particle Specific Human Toxicity, Including the Immune System
31. Issues currently complicating the risk assessment of synthetic amorphous silica (SAS) nanoparticles after oral exposure
32. Mechanism of Action of TiO: Recommendations to Reduce Uncertainties Related to Carcinogenic Potential
33. Silicon dioxide and titanium dioxide particles found in human tissues
34. Possible effects of titanium dioxide particles on human liver, intestinal tissue, spleen and kidney after oral exposure
35. Possible Adverse Effects of Food Additive E171 (Titanium Dioxide) Related to Particle Specific Human Toxicity, Including the Immune System
36. What do we (need to) know about the kinetic properties of nanoparticles in the body?
37. Mechanism of Action of TiO2: Recommendations to Reduce Uncertainties Related to Carcinogenic Potential
38. Possible Adverse Effects of Food Additive E171 (Titanium Dioxide) Related to Particle Specific Human Toxicity, Including the Immune System
39. Consumer product in vitro digestion model: Bioaccessibility of contaminants and its application in risk assessment
40. Tissue Distribution of Inhaled Micro- and Nano-sized Cerium Oxide Particles in Rats: Results From a 28-Day Exposure Study
41. Blood clearance and tissue distribution of PEGylated and non-PEGylated gold nanorods after intravenous administration in rats
42. Possible effects of titanium dioxide particles on human liver, intestinal tissue, spleen and kidney after oral exposure
43. Silicon dioxide and titanium dioxide particles found in human tissues
44. Nonequilibrium Solid-Phase Microextraction for Determination of the Freely Dissolved Concentration of Hydrophobic Organic Compounds: Matrix Effects and Limitations
45. Mobilization of PCBs and lindane from soil during the vitro digestion and their distribution among bile salt micelles and paroteins of human digestive fluid and the soil
46. Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food
47. Mechanism of Action of TiO2: Recommendations to Reduce Uncertainties Related to Carcinogenic Potential.
48. Comments on 'Adsorption versus absorption of polychlorinated biphenyls onto solid-phase microextraction coatings'
49. Grouping nanomaterials to predict their potential to induce pulmonary inflammation
50. Identification of the appropriate dose metric for pulmonary inflammation of silver nanoparticles in an inhalation toxicity study
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