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5. Proposal for a qualification system for New Approach Methodologies (NAMs) in the food and feed sector: example of implementation for nanomaterial risk assessment.

6. Review of New Approach Methodologies for Application in Risk Assessment of Nanoparticles in the Food and Feed Sector: Status and Challenges.

8. Similarity of multicomponent nanomaterials in a safer-by-design context:the case of core-shell quantum dots

9. A framework for grouping and read-across of nanomaterials- supporting innovation and risk assessment

10. Critical aspects in dissolution testing of nanomaterials in the oro-gastrointestinal tract: the relevance of juice composition for hazard identification and grouping

11. Nanomaterial grouping: Existing approaches and future recommendations

15. Towards a nanospecific approach for risk assessment

16. “Advanced materials” and the challenges on the horizon for testing their (eco)toxicity and assessing their hazard

19. Integrated approaches to testing and assessment for grouping nanomaterials following dermal exposure

22. How to Formulate Hypotheses and IATAs to Support Grouping and Read-Across of Nanoforms.

23. Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health

24. Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles

28. Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles

29. Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health

30. Possible Adverse Effects of Food Additive E171 (Titanium Dioxide) Related to Particle Specific Human Toxicity, Including the Immune System

31. Issues currently complicating the risk assessment of synthetic amorphous silica (SAS) nanoparticles after oral exposure

32. Mechanism of Action of TiO: Recommendations to Reduce Uncertainties Related to Carcinogenic Potential

33. Silicon dioxide and titanium dioxide particles found in human tissues

34. Possible effects of titanium dioxide particles on human liver, intestinal tissue, spleen and kidney after oral exposure

35. Possible Adverse Effects of Food Additive E171 (Titanium Dioxide) Related to Particle Specific Human Toxicity, Including the Immune System

38. Possible Adverse Effects of Food Additive E171 (Titanium Dioxide) Related to Particle Specific Human Toxicity, Including the Immune System

44. Nonequilibrium Solid-Phase Microextraction for Determination of the Freely Dissolved Concentration of Hydrophobic Organic Compounds: Matrix Effects and Limitations

47. Mechanism of Action of TiO2: Recommendations to Reduce Uncertainties Related to Carcinogenic Potential.

48. Comments on 'Adsorption versus absorption of polychlorinated biphenyls onto solid-phase microextraction coatings'

49. Grouping nanomaterials to predict their potential to induce pulmonary inflammation

50. Identification of the appropriate dose metric for pulmonary inflammation of silver nanoparticles in an inhalation toxicity study

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