27 results on '"Oreste, Eliézer Quadro"'
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2. Electrochemistry Applied to Mycotoxin Determination in Food and Beverages
3. Functionalized Carbon Nanostructures for Gas Sensing Applications
4. Controle de mercúrio em alimentos
5. Determination of Hg in xanthan gum by CV AAS after acid decomposition using reflux system
6. Microwave induced plasma optical emission spectrometry (MIP OES) and laser-induced breakdown spectroscopy (LIBS) for multi-element determination and location in ceramic tableware
7. Speciation of Inorganic Arsenic in Retorted Oil Shale Slurry by Hydride Generation Atomic Absorption Spectrometry (HG AAS) after Ultrasound-Assisted Acid Extraction.
8. Assessment of selenium bioaccumulation in lactic acid bacteria
9. Speciation of Inorganic Arsenic in Retorted Oil Shale Slurry by Hydride Generation Atomic Absorption Spectrometry (HG AAS) after Ultrasound-Assisted Acid Extraction
10. Assessing the Plastisphere from Floating Plastics in the Northwestern Mediterranean Sea, with Emphasis on Viruses.
11. Electrochemistry Applied to Mycotoxin Determination in Food and Beverages
12. Corrigendum to “Assessment of selenium bioaccumulation in lactic acid bacteria” (J. Dairy Sci. 101:10626–10635)
13. New design of cold finger for sample preparation in open system: Determination of Hg in biological samples by CV-AAS
14. Surface functionalization of recyclable polymer for application as a flexible fluorescent sensor
15. Pd-G3 XantPhos Mediated Approach to Bis-arylsulfenyl-benzo-2,1,3-thiadiazoles under Microwave Irradiation in DMF: Synthesis and Fluorescent Properties.
16. Classification of Ceramic Tableware by Laser Induced Breakdown Spectroscopy and Chemometrics
17. Evaluation of sample preparation methods for the determination of Cd, Cr and Pb in ceramic tableware by graphite furnace atomic absorption spectrometry
18. Classification of Ceramic Tableware by Laser Induced Breakdown Spectroscopy and Chemometrics.
19. Evaluation of sample preparation methods for the determination of Cd, Cr and Pb in ceramic tableware by graphite furnace atomic absorption spectrometry.
20. Validation of an analytical method for the quantitative determination of selenium in bacterial biomass by ultraviolet–visible spectrophotometry
21. Evaluation of the use of a reflux system for sample preparation of processed fruit juices and subsequent determination of Cr, Cu, K, Mg, Na, Pb and Zn by atomic spectrometry techniques
22. Determinação de Mn e Zn por FAAS após tratamento em microescala de óxidos mistos para sua caracterização
23. Decomposição ácida assistida por ultrassom para a determinação de Cu, Fe, Mg e Zn por F AAS em cerâmicas de uso doméstico
24. Avaliation of different methods to prepare biological samples for determination of Hg, Cd, Pb and Sn by atomic absorption spectroscopy
25. Sample preparation methods for determination of Cd, Pb and Sn in meat samples by GFAAS: use of acid digestion associated with a cold finger apparatus versus solubilization methods
26. Determination of mercury in ethanol biofuel by photochemical vapor generation
27. Sample preparation methods for determination of Cd, Pb and Sn in meat samples by GFAAS: use of acid digestion associated with a cold finger apparatus versussolubilization methods
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