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3. Antithrombotic and anticariogenic activity of peptide fractions from cowpea (Vigna unguiculata) protein hydrolysates.

4. Efficient transformation of Mycosphaerella fijiensis by underwater shock waves.

5. [ANTIOXIDANT POTENTIAL OF MELIPONA BEECHEII HONEY AND ITS RELATIONSHIP TO HEALTH: A REVIEW].

6. Tandem shock waves to enhance genetic transformation of Aspergillus niger.

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