26 results on '"Ou, Tsung-Yin"'
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2. Cooking and pasteurizing evaluation of barramundi (Lates calcarifer) meats subjected to an emerging microwave-assisted induction heating (MAIH) technology
3. Inactivation of microbial loads and retardation of quality loss in Asian hard clam (Meretrix lusoria) using high-hydrostatic-pressure processing during refrigerated storage
4. The Marketing Strategies of Retaining Customer Royalty for E-Commerce Platform – Customer Lifetime Value and Regulatory Focus Theories
5. Recombinant production of biologically active giant grouper (Epinephelus lanceolatus) growth hormone from inclusion bodies of Escherichia coli by fed-batch culture
6. Design and Implementation of a Recommendation System for Buying Fresh Foods Online Based on Web Crawling
7. Transferring cognitive apprenticeship to manufacturing process knowledge management system : A case study of small- and medium-sized coating industry
8. Particle swarm optimization with time-varying acceleration coefficients for the multidimensional knapsack problem
9. Designing a Flow-based Mechanism for Accessing Electronic Health Records on a Cloud Environment
10. Inhibitory Effects of High-Hydrostatic-Pressure Processing on Growth and Histamine Formation of Histamine-Forming Bacteria in Yellowfin Tuna Meat during Storage
11. Impacts of high-pressure processing on quality and shelf-life of yellowfin tuna (Thunnus albacares) stored at 4°C and 15°C
12. A Coordination-Based Algorithm for Dedicated Destination Vehicle Routing in B2B E-Commerce
13. An Intelligent Recommendation System for Real Estate Commodity
14. An Adaptive Location-Based Tracking Algorithm Using Wireless Sensor Network for Smart Factory Environment
15. Physicochemical and Microbial Quality of Prepackaged Shrimp Processed by a Scaled-Up Microwave-Assisted Induction Heating Technology
16. Comparison of microwave-assisted induction heating system (MAIH) and individual heating methods on the quality of pre-packaged white shrimp
17. Effect of a Novel Microwave-Assisted Induction Heating (MAIH) Technology on the Quality of Prepackaged Asian Hard Clam (Meretrix lusoria)
18. Constructing a Sustainable and Dynamic Promotion Model for Fresh Foods Based on a Digital Transformation Framework
19. Optimal Segmentation over a Generalized Customer Distribution
20. A Mixed-Methods Study of Users' Journey Mapping Experience and Acceptance of Telehealthcare Technology in Taiwan
21. Factor analysis of SMEs entering foreign markets: the case of Taiwanese SMEs in Vietnam
22. Factor analysis of SMEs entering foreign markets: the case of Taiwanese SMEs in Vietnam
23. A Hybrid Method to Measure the Operational Performance of Fast Food Chain Stores
24. Dynamic cost forecasting model based on extreme learning machine - A case study in steel plant
25. The usability evaluation of website interface for mobile commerce website
26. Transferring cognitive apprenticeship to manufacturing process knowledge management systemA case study of small- and medium-sized coating industry.
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