15 results on '"Ovando-Chacón, Sandy Luz"'
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2. Development and characterization of alginate-based edible film from Sargassum fluitans incorporated with silver nanoparticles obtained by green synthesis
3. Volatile Compounds in Tofu Obtained by Soy Milk Fermentation with Lactobacillus plantarum BAL-03-ITTG and Lactobacillus fermentum BAL-21-ITTG
4. Effect of linear and branched fructans on growth and probiotic characteristics of seven Lactobacillus spp. isolated from an autochthonous beverage from Chiapas, Mexico
5. Osmodehydrated papaya coated with limosilactobacillus fermentum and sodium alginate extracted from Sargassum fluitans
6. Cambios en la Estructura de la Pared Celular de Alicyclobacillus sp. PA2 como Mecanismos de Resistencia a la Poliextremofilicidad.
7. Development and characterization of alginate-based edible film from Sargassum fluitans incorporated with silver nanoparticles obtained by green synthesis
8. Osmodehydrated papaya coated with limosilactobacillus fermentumand sodium alginate extracted from Sargassum fluitans
9. Development and characterization of alginate-based edible film from Sargassum fluitansincorporated with silver nanoparticles obtained by green synthesis
10. Pez diablo (Pterygoplichthys pardalis): ¿Una plaga con potencial para el aprovechamiento agroindustrial?
11. Reducción de factores antinutricionales durante la fermentación de lechede soya con bacterias ácido lácticas autóctonas.
12. Aprovechamiento de las grasas y aceites residuales para la producción de biodiesel mediante transesterificación enzimática.
13. Identificación de microorganismos productores de lipasas aisladas de aguas termales del volcán el chichón.
14. INFLUENCIA DE UN PREPARADO ENZIMÁTICO COMERCIAL SOBRE LA LIBERACIÓN DE AZÚCARES DEL BAGAZO DE CAÑA.
15. CINÉTICA DE EXTRACCIÓN ENZIMÁTICA DEL ACEITE DE Jatropha curcas y Oecopetalum mexicanum.
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