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4. Effect of food matrix on the content and bioavailability of flavonoids

5. Oil matrix modulates the bioaccessibility of polyphenols: a study of salad dressing formulation with industrial broccoli by-products and lemon juice.

6. Chemistry of Protein-Phenolic Interactions Toward the Microbiota and Microbial Infections.

7. Bioaccessibility of terebinth (Pistacia terebinthus L.) coffee polyphenols: Influence of milk, sugar and sweetener addition.

8. Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis.

9. Potential Use of Turkish Medicinal Plants in the Treatment of Various Diseases.

10. The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility.