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65 results on '"P. Etiévant"'

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1. CaseCohortCoxSurvival: an R Package for Case-Cohort Inference for Relative Hazard and Pure Risk under the Cox Model

2. Cox model inference for relative hazard and pure risk from stratified weight-calibrated case-cohort data

3. Increasing efficiency and reducing bias when assessing HPV vaccination efficacy by using non-targeted HPV strains

4. On the use of cross-validation for the calibration of the adaptive lasso

5. On some limitations of probabilistic models for dimension-reduction: Illustration in the case of probabilistic formulations of partial least squares

6. Which practical interventions does the do-operator refer to in causal inference? Illustration on the example of obesity and cancer

7. Causal inference under over-simplified longitudinal causal models

21. Matching sensory and instrumental data

23. Texture–aroma interactions

25. Flavour release from liquid food products

27. Carbohydrate–flavour interactions

29. The antidepressant-like effect of tDCS in mice: A behavioral and neurobiological characterization.

31. Odor intensity measurements in gas chromatography-olfactometry using cross modality matching : evaluation of training effects

32. Measurement of interactions between polysaccharides and flavour compounds by exclusion size chromatography: advantages and limits

33. Measurement of interactions between polysaccharides and flavour compounds by exclusion size chromatography: Advantages and limits

34. Volatile compounds extracted from polypropylene sheets by hot water :influence of the temperature of sheets injection

35. Volatile compounds extracted from polypropylene pellets by hot water: influence of the level of the peroxide agents

39. Repetitive transcranial magnetic stimulation induces long-lasting changes in protein expression and histone acetylation

40. Gas Chromatography-Olfactometry

43. Binding capacities of different soil size fractions in the formation of herbicide-bound residues

44. Fas‐Mediated Apoptosis of Mouse Embryo Stem Cells: Its Role During Embryonic Development

45. Measurement of interactions between polysaccharides and flavour compounds by exclusion size chromatography: Advantages and limits

47. Methanic fermentation in the digestive tract of a xylophagous insect:Oryctes nasicornisL. larva (Coleoptera; Scarabaeidae)

48. Information about flavour

49. From earliest odour experience to adult flavour preferences

50. Just noticeable differences in component concentrations modify the odor quality of a blending mixture.

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