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126,799 results on '"PACKAGING"'

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1. Is "4 for $16" Better than "4 for $15.30"? The Price Divisibility Effect in Multipack Purchases.

2. Styrenic block copolymer additives enabling circularity in packaging

5. Paper Meets Plastic: The Perceived Environmental Friendliness of Product Packaging.

8. LCA of Smart Labels--Insights for Intelligent Packaging

9. PMUT Package Design Optimization via Machine Learning

10. Development of biocompatible packaging material: starch/PVA-based bio-composite enhanced with hydroxypropyl methylcellulose.

11. Thermally Conductive Hexagonal Boron Nitride/Polymer Composites for Efficient Heat Transport.

12. Biobased rubber toughened poly(lactic acid) blend for sustainable packaging films: The role of optical purity of poly(lactic acid).

13. Study on visualization of impact damage characteristics of honey peaches based on finite element method.

14. Regulatory Landscape of Cannabis Warning Labels in US States with Legal Retail Nonmedical Cannabis, 2024.

15. Biodegradable starch-polyvinyl alcohol composite films by the incorporation of lignin for packaging applications.

16. Differences in Presenting Health Warning Labels on Hookah Venue Menus Between Immersive Virtual Reality and Online Surveys.

17. A comprehensive review on genipin: an efficient natural cross-linker for biopolymers.

18. Estimating the weight of consumed tobacco product waste in various Indian states: a novel method to assess the potential burden of tobacco product waste.

19. Ankara İlinde Memur Tüketicilerin Arı Ürünleri Tüketimi ve Tüketim Tercihleri.

20. Biowaxes Used as a Barrier Formulation Material in Coating Fibre‐Based Substrates.

21. The potential of cacao pod husk for sustainable packaging: A comprehensive review and future prospects.

22. Granular packaging analysis for UHPC production.

23. Poly (Butylene Adipate‐Co‐Terephthalate) (PBAT) – Based Biocomposites: A Comprehensive Review.

24. W‐band inline waveguide‐to‐coupled microstrip line transition using a compact differential antenna.

25. Physical & mechanical and chemical properties on papaya tree bast fibers from different portions.

26. Printed Interconnects for Heterogeneous Systems Integration on Flexible Substrates.

27. Advancing Food Packaging: Exploring Cyto-Toxicity of Shape Memory Polyurethanes.

28. Karakteristik Sate Padang dalam Kemasan dengan Suhu dan Waktu Simpan Berbeda.

29. Pengaruh Jenis Kemasan pada Perubahan Kualitas Salak Pondoh Banjarnegara dalam Bentuk Tandan Selama Transportasi dan Penyimpanan.

30. MMTV RNA packaging requires an extended long-range interaction for productive Gag binding to packaging signals.

31. The impact of the introduction of tobacco product plain packaging on consumer responses in Ireland: a real-world policy evaluation stratified by socioeconomic groups.

32. Impact of recycled polypropylene on the specific properties of stretched polypropylene tapes for woven bag.

33. Assessing Electronics with Advanced 3D X-ray Imaging Techniques, Nanoscale Tomography, and Deep Learning.

34. Recent approaches in the application of antimicrobial peptides in food preservation.

35. Regioselective oxidation of recycled cellulosic fibres for enhancement in the mechanical strength of resulting papers.

36. Jute nonwoven-based hybrid fabric for flexible and impermeable packaging.

37. Mechatronic system to classify plastic and metal bottles using capacitive and inductive sensors.

38. Natural rubber, cellulose micro/nanofibrils and carnauba wax: renewable and low-cost coatings improving the barrier properties in papers.

39. Physical properties of isolated cellulose fiber from jute and banana fiber through kraft pulping: Potential applications in packaging and regenerated fibers.

40. Effect of Chitosan Concentration, Glycerol and Cashew Peel Extract on the Physical, Mechanical and Morphological Properties of Starch‐Based Films.

41. GREEN LOGISTICS: TRANSFORMING SUPPLY CHAINS FOR A SUSTAINABLE FUTURE.

42. 面向异形件快速成型的光固化3D 打印机 数字孪生监控系统设计.

43. Postharvest Quality of Arugula (Eruca sativa) Microgreens Determined by Microbiological, Physico-Chemical, and Sensory Parameters.

44. DEVELOPMENT AND CHARACTERIZATION OF ANTIMICROBIAL FILM BASED ON YAM STARCH AND BASIL LEAF EXTRACTS FOR ACTIVE FOOD PACKAGING APPLICATIONS.

45. Nontargeted Metabolomics to Understand the Impact of Modified Atmospheric Packaging on Metabolite Profiles of Cooked Normal-pH and Atypical Dark-Cutting Beef.

46. Assessment of phthalate esters migration in plastic products marketed in Turkey for food use.

47. Multivariate Model for Characterising Physical Dot Gain, Chroma and Lightness in Offset Lithography.

48. GC/MS Screening of Substances Released from Post-Consumer Recycled HDPE Pellets into 95% Ethanol: Reproducibility and Variation between Production Batches.

49. A mountain of waste created daily: a thematic analysis of environmental sustainability experiences of postgraduate intensive care nursing students.

50. Extraction of Bioactive Compounds From Centella asiatica and Enlightenment of Its Utilization Into Food Packaging: A Review.

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