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1. The Evaluation of the Effects of Dietary Vitamin E or Selenium on Lipid Oxidation in Rabbit Hamburgers: Comparing TBARS and Hexanal SPME-GC Analyses

2. Essential Oils and Hydrolates: Potential Tools for Defense against Bacterial Plant Pathogens

3. The Italian inter-laboratory study on the detection of Pseudomonas syringae pv. actinide

4. Rep-PCR fingerprinting of Xanthomonas arboricola strains isolated in Chile from Corylus avellana symptomatic plants

5. An alliance for the protection of plants: The Thematic Group 'Plant Health' - DISTAL – UNIBO

6. Management of bacterial wilt disease of tomato and potato: genetic variability of Ralstonia solanacearum strains isolated in Emilia Romagna Region

7. A reliable method for Pseudomonas syringae pv. actinidiae detection in kiwifruit explants during in vitro propagation

8. Chemical Composition and Antimicrobial Activity of Essential Oils from Aerial Parts ofMonarda didymaandMonarda fistulosaCultivated in Italy

9. Endophytic survival of Pseudomonas syringae pv. actinidiae in Actinidia chinensis 'Hort16A' plants

10. BACTERIAL CANKER OF KIWIFRUIT (ACTINIDIA SPP.): PRELIMINARY BACTERIOLOGICAL STUDIES IN ASYMPTOMATIC PLANT MATERIALS IN NORTHEASTERN ITALY

11. In vivo and in vitro effects of selected antioxidants on rabbit meat microbiota

12. VIRULENCE AND GENOMIC VARIABILITY OF ERWINIA AMYLOVORA STRAINS IN NORTHEASTERN ITALY

13. Characterization of the mycoparasite Coniothyrium minitans: comparison between morpho-physiological and molecular analyses

14. Altered Expression of Erwinia amylovora HRP Genes in Tobacco Leaves Pretreated with Bacterial Protein-Lipopolysaccharides

15. Molecular analysis of the dspEF locus in Erwinia amylovora wild strains of Northern Italy

17. Endophytic survival of Erwinia amylovora in symptomless pear scions

18. Survival of Erwinia amylovora on pears and on fruit containers in cold storage and outdoors

19. Pseudomonas syringae pv. aptata Hrp Mutants which Fail to Produce Periplasmic Oligosaccharides

20. No Evidence of Direct Superoxide Anion Effect in Hypersensitive Death of Pseudomonas syringae Van Hall in Tobacco Leaf Tissue

21. Abstracts of papers presented at the first Israeli-Italian phytopathological symposium

22. Effect of dietary antioxidant supplementation on rabbit performance, meat quality and oxidative stability of muscles

23. Pretreatment of Actinidia deliciosa plants with the essential oil of Monarda didyma: effect on the disease caused by Pseudomonas syringae pv. actinidiae

24. Trattamento preinfezionale con olio essenziale di Monarda didyma in piante di Actinidia deliciosa: effetto sulla malattia causata da Pseudomonas syringae pv. actinidiae

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