13,991 results on '"PEPSIN"'
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2. A comprehensive insight into the effects of Methyl Thiophanate on pepsin enzyme: Multispectroscopy and simulations investigation
3. Effect of ultrasound and enzymatic pre-treatments on the profile of bioactive peptides of beef liver hydrolysates
4. Investigation on the interaction mechanism of trilobatin with pepsin and trypsin by multi-spectroscopic and molecular docking methods
5. Chalcones as potential pepsin inhibitors: Synthesis, characterization, DFT and molecular docking studies
6. Platelet collagen receptors and their role in modulating platelet adhesion patterns and activation on alternatively processed collagen substrates
7. Effects of trypsin and pepsin detection on chronic otitis media with effusion
8. Dynamic in vitro gastric digestion of skimmed milk using the NERDT, an advanced human biomimetic digestion system
9. Investigation of pepsin levels in bronchial lavage in patients with interstitial lung disease and chronic cough
10. Predictive Value of Laryngeal Mucosa Pepsin in Therapeutic Response of Laryngopharyngeal Reflux
11. A biosensor based on carbon dots-protein interactions for specific and sensitive detection of pepsin in saliva
12. Conformational alterations and functional changes of pepsin induced by a novel food supplement tetrahydrocurcumin: Multispectral techniques and computer simulations
13. Differences in the molecular structure of curcumin and its breakdown products affect their inhibitory effect on pepsin: Kinetic and protein spatial conformation study
14. Study on the interaction mechanism of trypsin/pepsin-doxycycline hyclate-quercetin ternary system
15. Probing structural modification of milk proteins in the presence of pepsin and/or acid using small- and ultra-small-angle neutron scattering
16. Interfacial rheological properties of pepsin-hydrolyzed lentil protein isolate at oil-water interfaces
17. Investigation of in vitro antiviral and antimicrobial activities of cepharanthine-luteolin and their interaction with pepsin by multispectral and molecular docking methods
18. Enhanced modified poly-tyrosine voltammetric sensor for the quantification detection of salivary pepsin
19. The interaction between troxerutin and pepsin was studied by multispectral method and molecular docking simulation
20. Exploratory data analysis of the correlation between bioactive components in various tea extracts and the digestive function in vitro
21. Impact of quercetin conjugation using alkaline and free radical methods with tandem ultrasonication on the functional properties of camel whey and its hydrolysates
22. Pepsin-mediated inflammation in laryngopharyngeal reflux via the ROS/NLRP3/IL-1β signaling pathway
23. Pepsin immobilization on activated carbon and functionalized with glutaraldehyde and genipin for the synthesis of antioxidant peptides of goat casein
24. Different functional groups of carbon dots influence the formation of protein crowns and pepsin characteristic in vitro digestion
25. Effect of combined enzyme and ultrasound treatment on the structure and gel properties of soy protein isolate: A comparative study of alkaline protease and pepsin
26. Release mechanism and interactions of cadmium and arsenic co-contaminated ferrihydrite by simulated in-vitro digestion assays
27. Evidence for paraquat-pepsin interaction: In vitro and silico study
28. Potential protein hydrolysates from the white and purple flower varieties of Orthosiphon aristatus leaves
29. Binding interactions of Vildagliptin with pepsin: A multi-spectroscopic and in-silico approach and a comparative account with metformin
30. Evaluation of the binding affinity and antioxidant activity of phlorizin to pepsin and trypsin
31. Interaction between gastric enzyme pepsin and tetradecyltrimethylammonium bromide in presence of sodium electrolytes: Exploration of micellization behavior
32. Spectroscopic and molecular docking study of three kinds of cinnamic acid interaction with pepsin
33. Comprehensive insights into the binding of crystal violet and pepsin: Spectroscopic analysis, molecular model and biochemical method
34. The effect of cold atmospheric plasma treatment on the aggregation and conformational change of pepsin and alpha-chymotrypsin under physiological pH condition
35. Influence of counter anion of ionic liquids on the packaging of pepsin
36. Multispectral method combined with molecular modelling to investigate the binding mechanisms of DBP and DIBP on pepsin
37. Chalcone and pyrazoline derivatives of dehydroacetic acid as digestive enzyme effectors and In silico studies
38. Small polystyrene microplastics interfere with the breakdown of milk proteins during static in vitro simulated human gastric digestion
39. Involvement of Laryngopharyngeal Reflux in Ocular Diseases: A State-of-the-Art Review
40. Effects of enzyme treatments on the functionality of commercial pea and pea blended protein ingredients
41. Perception of the interaction behavior between pepsin and the antimicrobial drug secnidazole with combined experimental spectroscopy and computer-aided techniques
42. Structural change study of pepsin in the presence of spermidine trihydrochloride: Insights from spectroscopic to molecular dynamics methods
43. Exploration of binding mechanism of apigenin to pepsin: Spectroscopic analysis, molecular docking, enzyme activity and antioxidant assays
44. Relationship Between Intra-Abdominal pressure and microaspiration of gastric contents in critically ill mechanically ventilated patients
45. A comprehensive insight into the effects of caffeic acid (CA) on pepsin: Multi-spectroscopy and MD simulations methods
46. Proteolysis-driven proliferation and rigidification of pepsin-resistant amyloid fibrils
47. Investigation of the interaction behavior between quercetin and pepsin by spectroscopy and MD simulation methods
48. 3-Hydroxyflavone - bovine serum albumin complex used as fluorescent probe for the detection of pepsin
49. Ultrasonic treatment of foam for the prevention of foam-induced pepsin inactivation
50. Diagnostic Value of Pepsin Measurements in Dysphonia Attributed to Laryngopharyngeal Reflux Disease
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