Search

Your search keyword '"PEROXYDASE"' showing total 115 results

Search Constraints

Start Over You searched for: Descriptor "PEROXYDASE" Remove constraint Descriptor: "PEROXYDASE"
115 results on '"PEROXYDASE"'

Search Results

1. Biological control of downy mildew Peronosclerospora spp. L. by application of endophytic agents in corn.

2. Characterization of peroxidase and laccase gene families and in silico identification of potential genes involved in upstream steps of lignan formation in sesame

3. BIOCHEMICAL FACTORS ASSOCIATED WITH CASSAVA RESISTANCE TO WHITEFLY INFESTATION.

4. Influence of spirocarbone and derivates of pyrrolopyrimidinedions on phisical and chemical properties of the hemoglobin ligand forms of blood in vitro

5. Identification of environmental stress biomarkers in seedlings of European beech ( Fagus sylvatica) and Scots pine ( Pinus sylvestris).

6. Effect of salinity on rhizosphere acidification and antioxidant activity of two acacia species.

7. Influence of a hypoiodite mouth-wash on dental plaque formation in vivo

8. Immunoperoxidase labelling of previously stained tissue sections: application in oral histopathology

9. Modeling xenobiotic susceptibility to hepatotoxicity using an in vitro oxidative stress inflammation model1.

10. Modeling xenobiotic susceptibility to hepatotoxicity using an in vitro oxidative stress inflammation model1.

11. Innate immunity prevents tissue invasion by Entamoeba histolytica.

12. New biocatalysts mimicking oxidative hemoproteins: Hemoabzymes

13. Effet du nitrate d'ammonium sur le développement et l'activité des enzymes anti-oxydantes du fraisier (Fragaria x ananassa L.) micropropagé.

14. Decoloration of Amaranth by the white-rot fungus Trametes versicolor. Part II. Verification study.

15. DNA and RNA enzymes with peroxidase activity - An investigation into the mechanism of action.

16. Variations of lignocellulosic activities in dual cultures of Pleurotus ostreatus and Trichoderma longibrachiatum on unsterilized wheat straw.

17. Characterization of glycine N-methyltransferase from rabbit liver.

18. Enzyme Activities of Two Recombinant Heme-Containing Peroxidases, TvDyP1 and TvVP2, Identified from the Secretome of Trametes versicolor

19. Serum haptoglobin in clinical biochemistry: Change of a paradigm.

20. Inhibition des biofilms à Candida albicans: recherche de nouvelles approches thérapeutiques

21. Tc-cAPX, a cytosolic ascorbate peroxidase of Theobroma cacao L. engaged in the interaction with Moniliophthora perniciosa, the causing agent of witches' broom disease

22. Haplotype divergence and multiple candidate genes at Rphq2, a partial resistance QTL of barley to Puccinia hordei

23. Kinetic study of β‐carotene and lutein degradation in oils during heat treatment

24. Influence of spirocarbone and derivates of pyrrolopyrimidinedions on phisical and chemical properties of the hemoglobin ligand forms of blood in vitro

25. Chemo-enzymatic epoxidation of fatty compounds – Focus on processes involving a lipase-catalyzed perhydrolysis step

26. Effect of the Lactoperoxidase System against Three Major Causal Agents of Disease in Mangoes

27. Enzymatic Solubilization of Arabinoxylans from Native, Extruded, and High-Shear-Treated Rye Bran by Different Endo-xylanases and Other Hydrolyzing Enzymes

28. How blanching and drying affect the colour and functional characteristics of yam (Dioscorea cayenensis-rotundata) flour

29. Activité peroxydasique de plantules de ray-grass anglais et de fétuque élevée inoculée avec des endophytes

30. Versatile peroxidase as a valuable tool for generating new biomolecules by homogeneous and heterogeneous cross-linking

31. Caractérisation et étude de la régulation d’une isoforme cytosolique de peroxyrédoxine chez les solanacées

32. Metabolic interaction between anthocyanin and lignin biosynthesis is associated with peroxidase FaPRX27 in strawberry fruit

33. Influence of Water Deficit on the Physiological and Biochemical Parameters of in vitro Plants from Hevea brasiliensis Clone PB 260

34. Le brunissement interne de l'ananas (Ananas comosus (L). M) induit par un traitement au froid en post-récolte : physiopathie, mise au point d'outils moléculaires, expression de gènes et activités enzymatiques impliquées dans le catabolisme protéique

35. Polyphenol oxidase and peroxideas expression in four pineapple varieties (Ananas comosus L.) after a chilling injury

36. A set of data on green, ripening and senescent vanilla pod (Vanilla planifolia; Orchidaceae): anatomy, enzymes, phenolics and lipids

37. Hétérogénéité et spécificité de la lignification chez le lin (Linum usitatissimum L) : études microscopiques et biochimiques de la polymérisation des lignines

38. Effect of jasmonic acid on the induction of polyphenoloxidase and peroxidase activities in relation to date palm resistance against Fusarium oxysporum f. sp. albedinis

39. Effect of processing conditions on cyanide content and colour of cassava flours from West Africa

40. Effect of citric acid and chitosan on maintaining red colouration of litchi fruit pericarp

41. Évaluation et Compréhension des Mécanismes fongiques impliqués dans la dégradation du bois

42. A look back upon some ‘non-conventional’ biochemical mechanisms of supramolecular structures assembling during peroxidase-oxydase catalyzed polymerization of lignins and the related dehydropolymers (DHP) formation

43. A set of data on green, ripening and senescent vanilla pod (Vanilla planifolia; Orchidaceae) : anatomy, enzymes, phenolics and lipids

44. Fitonematóides associados a zingiberales ornamentais em Pernambuco : estimativa do número de amostras para monitoramento, efeito de indutores de resistência e avaliação de mecanismos envolvidos

45. Impact of drought and leaf development stage on enzymatic antioxidant system of two Populus deltoides × nigra clones

46. From root tips to phylogenetic branches : a functional and evolutionary study of peroxidases

47. Biochemical origin of browning during the processing of fresh Yam (Dioscorea spp.) into dried product

48. Evaluation of lactoperoxydase system treatment to reduce anthracnose, stem-end rot, and bacterial black spot development during storage of mangoes

49. Chemo-enzymatic epoxidation of fatty compounds - Focus on processes involving a lipase-catalyzed perhydrolysis step

50. Nucleotide diversity of the ZmPox3 maize peroxidase gene: relationships between a MITE insertion in exon 2 and variation in forage maize digestibility

Catalog

Books, media, physical & digital resources