1. Robust chitinolytic activity of crab-eating monkey (Macaca fascicularis) acidic chitinase under a broad pH and temperature range.
- Author
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Uehara, Maiko, Tabata, Eri, Okuda, Mikoto, Maruyama, Yukari, Matoska, Vaclav, Bauer, Peter O., and Oyama, Fumitaka
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CHITINASE , *KRA , *PHYSIOLOGICAL effects of hydrogen-ion concentration , *THERMAL stability , *BIODEGRADATION - Abstract
Diet of the crab-eating monkey (Macaca fascicularis) consists of both plants and animals, including chitin-containing organisms such as crabs and insects. This omnivorous monkey has a high expression of acidic chitinase (CHIA) in the stomach and here, we report on its enzymatic properties under different conditions. When we compared with Mus musculus CHIA (Mm-CHIA), Macaca fascicularis CHIA (Mf-CHIA) exhibits higher chitinolytic activity at broad pH (1.0–7.0) and temperature (30–70 ℃) range. Interestingly, at its optimum pH (5.0), Mf-CHIA showed the highest activity at 65 °C while maintaining it at robust levels between 50 and 70 °C. The degradation efficiency of Mf-CHIA was superior to Mm-CHIA toward both polymeric chitin as well as an artificial chromogenic substrate. Our results show that unique features of Mf-CHIA including its thermostability warrant the nomination of this enzyme for potential agricultural and biomedical applications. [ABSTRACT FROM AUTHOR]
- Published
- 2021
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