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1. Guiding students' explanations across levels of biological organisation: the case of wilted plants.

2. The complex relationship between disease resistance and yield in crops.

3. The interplay of short‐term mesophyll and stomatal conductance responses under variable environmental conditions.

4. The impacts of rising vapour pressure deficit in natural and managed ecosystems.

5. Leaf temperatures of an Austrian oak are below photosynthetic temperature thresholds during a heatwave in Central Europe.

6. Pyrolysed maize feedstock utilization in combination with Trichoderma viride against Macrophomina phaseolina.

7. Enhancing chromium resistance and bulb quality in onion (Allium cepa L.) through copper nanoparticles and possible health risk.

8. Plant-parasitic nematode disease complexes as overlooked challenges to crop production.

9. Evidence for partial functional overlap of KEA and MSL transport proteins in the chloroplast inner envelope of Arabidopsis thaliana.

10. Emerging roles of plant transcriptional gene silencing under heat.

11. Cross‐Generational Effect of Water Deficit Priming on Physiology of Peanut Plants Under Water Stress.

12. Incorporating hands‐on experiments into an online science course.

13. Silicon Mediated Approach in Enhancing Water Stress Tolerance of Alternanthera Sissoo.

14. Examination of Temporal Variation in the Physiological Parameters of Olive Trees in Various Deficit Irrigation Strategies.

15. Where is the plant-space research going? An overview on the last two decades through bibliometric network multi-analysis.

16. Mineral and Organic Fertilizers' Effect on the Growth of Young Argane Trees (Argania spinosa L.) and Soil Properties under Vulnerable Conditions.

17. Heat Stress and Plant–Biotic Interactions: Advances and Perspectives.

18. Potassium silica nanostructure improved growth and nutrient uptake of sorghum plants subjected to drought stress.

19. Leaf functional traits of Daphniphyllum macropodum across different altitudes in Mao'er Mountain in Southern China.

20. Quantifying Seasonal and Diurnal Cycles of Solar‐Induced Fluorescence With a Novel Hyperspectral Imager.

21. Strategies for combating plant salinity stress: the potential of plant growth-promoting microorganisms.

22. Survey of knowledge on calcium carbide use in fruit ripening and associated health risks among fruit sellers and consumers in Ado-Ekiti Nigeria.

23. Ecosystem CO2 flux responses to extreme droughts depend on interaction of seasonal timing and plant community composition.

24. Diverse bacterial consortia: key drivers of rhizosoil fertility modulating microbiome functions, plant physiology, nutrition, and soybean grain yield.

25. Biochemical versus stomatal acclimation of dynamic photosynthetic gas exchange to elevated CO2 in three horticultural species with contrasting stomatal morphology.

26. Nutrient transporters as plant strategy to adapt to nutrient fluctuations in the soil.

27. Response and Adaptive Mechanism of Flavonoids in Pigmented Potatoes at Different Altitudes.

28. Measuring leaf and root functional traits uncovers multidimensionality of plant responses to arbuscular mycorrhizal fungi.

29. Discovery of a Plant 14‐3‐3 Inhibitor Possessing Isoform Selectivity and In Planta Activity.

30. Feeding specialization shapes the bottom‐up effect of arbuscular mycorrhizal fungi across a plant–aphid–parasitoid system.

31. Pollinator‐assisted plant phenotyping, selection, and breeding for crop resilience to abiotic stresses.

32. Elevated [CO2] and temperature augment gas exchange and shift the fitness landscape in a montane forb.

33. Plasmodesmata and intercellular molecular traffic control.

34. Effects of water extract from Nasturtium officinale R. Br. straw on growth and selenium uptake of peach seedlings.

35. Foliar spraying of chitosan promotes selenium uptake in grapevine planted in soil supplemented with sodium selenite.

36. Exogenous strigolactone improves the cadmium accumulation in Solanum nigrum var. humile.

37. Biocontrol Potential and Mitigation of Abiotic Stress Effects of Meyerozyma guilliermondii on Cucumber (Cucumis sativus L.).

38. Effects of Potassium Nutrition on Corn (Zea mays L.) Physiology and Growth for Modeling.

39. Pre-Harvest UV-A Supplementation in Plant Factory with Artificial Lighting Improves Growth, Photosynthesis, and Phytonutrients in Kale.

40. Phytofabricated gold nanoparticles as modulators of salt stress responses in spinach: implications for redox homeostasis, biochemical and physiological adaptation.

41. Exploring the Effects of Medicinal Plant Extracts on Tomato (Solanum lycopersicum L.) Morphology, Biochemistry, and Plant Growth Regulators under Greenhouse Conditions.

42. Enhancing chromium resistance and bulb quality in onion (Allium cepa L.) through copper nanoparticles and possible health risk

43. Nanobiotechnology and microbial influence on cold adaptation in plants

44. Contribution of Dr. Vladimir A. Koshkin to the development of plant physiology at VIR

45. Transcriptome profiling reveals the impact of various levels of biochar application on the growth of flue-cured tobacco plants

46. Improving cognitive learning outcomes using the problem-based learning model in plant physiology courses.

47. The relationship between creative thinking ability and collaboration with cognitive learning outcomes of biology students using problem-based learning in plant physiology courses.

48. Promoting biology students' scientific reasoning in plant physiology lessons using problem-based learning (PBL).

49. Problem-based learning: Uses of mind mapping for improving prospective biology teachers' collaboration and communication skills in plant physiology course.

50. Student collaboration skills through concept map-assisted problem-based learning.

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