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18. Antioxidant and Antibacterial Activities of Pteris vittata L. Extracts from Metalliferous Soils: Correlations with Phenolic Compounds.

19. Total soil carbon modelling along the altitudinal gradients in Eastern Himalaya, Arunachal Pradesh.

20. Surface water quality evaluation of Mahanadi and its Tributary Katha Jodi River, Cuttack District, Odisha, using WQI, PLSR, SRI, and geospatial techniques.

21. An Approach for Spatial Statistical Modelling Remote Sensing Data of Land Cover by Fusing Data of Different Types.

22. Context-Aware Deep Learning Model for Yield Prediction in Potato Using Time-Series UAS Multispectral Data

23. Surface water quality evaluation of Mahanadi and its Tributary Katha Jodi River, Cuttack District, Odisha, using WQI, PLSR, SRI, and geospatial techniques

24. VIS-NIR spectroscopy and environmental factors coupled with PLSR models to predict soil organic carbon and nitrogen

25. Prediction of soil organic carbon and total nitrogen affected by mine using Vis–NIR spectroscopy coupled with machine learning algorithms in calcareous soils

26. Application of antioxidant peptide‐based coating on fresh‐cut apple.

27. Quantitative Analysis of Amorphous Form in Indomethacin by Near Infrared Spectroscopy Combined with Partial Least Squares Regression Analysis.

28. Prediction of soil organic carbon and total nitrogen affected by mine using Vis–NIR spectroscopy coupled with machine learning algorithms in calcareous soils.

29. Utilizing VSWIR spectroscopy for macronutrient and micronutrient profiling in winter wheat.

30. Volatile compositions and sensorial properties of strawberry fruit wines fermented with Torulaspora delbrueckii and Saccharomyces cerevisiae in sequential and simultaneous inoculations.

31. Integrating Multiple Hierarchical Parameters to Achieve the Self-Compensation of Scale Factor in a Micro-Electromechanical System Gyroscope.

32. Experimental and Statistical Analysis of Iron Powder for Green Heat Production.

33. Estimating the changes in mechanically expressible oil in terms of content and quality from ohmic heat treated mustard (Brassica juncea) seeds by Vis–NIR–SWIR hyperspectral imaging.

34. Carbon emission prediction in a region of Hainan Province based on improved STIRPAT model.

35. PLSR model based on near-infrared spectroscopy for the detection of wood fiber anatomy of Schima superba.

38. Chemometrics for mapping the spatial nitrate distribution on the leaf lamina of fenugreek grown under varying nitrogenous fertilizer doses

39. Predicting Carbohydrate Concentrations in Avocado and Macadamia Leaves Using Hyperspectral Imaging with Partial Least Squares Regressions and Artificial Neural Networks.

40. Determination of Bioactive Compounds in Buriti Oil by Prediction Models Through Mid-infrared Spectroscopy.

41. The Use of Vis-NIR-SWIR Spectroscopy and X-ray Fluorescence in the Development of Predictive Models: A Step forward in the Quantification of Nitrogen, Total Organic Carbon and Humic Fractions in Ferralsols.

42. Modeling of Soil Cation Exchange Capacity Based on Chemometrics, Various Spectral Transformations, and Multivariate Approaches in Some Soils of Arid Zones.

43. Adulterant estimation in paprika powder using deep learning and chemometrics through near-infrared spectroscopy.

44. Detection of flunixin residues in milk using ATR- FTIR spectroscopy coupled with chemometrics.

45. Exploring the nexus between water quality and land use/land cover change in an urban watershed in Uruguay: a machine learning approach.

46. Combining Laser-Induced Breakdown Spectroscopy and Visible Near-Infrared Spectroscopy for Predicting Soil Organic Carbon and Texture: A Danish National-Scale Study.

47. Characterization of Some Properties of Soils Formed on Basalt Parent Material Using Spectroradiometric and Geostatistical Techniques.

49. Identifying changes in vaginal fluid using SERS: Advancing diagnosis of vulvovaginal candidiasis

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