Search

Your search keyword '"PLSR"' showing total 1,459 results

Search Constraints

Start Over You searched for: Descriptor "PLSR" Remove constraint Descriptor: "PLSR"
1,459 results on '"PLSR"'

Search Results

1. Volatile compositions and sensorial properties of strawberry fruit wines fermented with Torulaspora delbrueckii and Saccharomyces cerevisiae in sequential and simultaneous inoculations.

2. Experimental and Statistical Analysis of Iron Powder for Green Heat Production.

3. Estimating the changes in mechanically expressible oil in terms of content and quality from ohmic heat treated mustard (Brassica juncea) seeds by Vis–NIR–SWIR hyperspectral imaging.

4. Carbon emission prediction in a region of Hainan Province based on improved STIRPAT model.

5. Application of antioxidant peptide‐based coating on fresh‐cut apple.

6. Predicting Carbohydrate Concentrations in Avocado and Macadamia Leaves Using Hyperspectral Imaging with Partial Least Squares Regressions and Artificial Neural Networks.

7. Determination of Bioactive Compounds in Buriti Oil by Prediction Models Through Mid-infrared Spectroscopy.

8. VIS-NIR spectroscopy and environmental factors coupled with PLSR models to predict soil organic carbon and nitrogen

9. Chemometrics for mapping the spatial nitrate distribution on the leaf lamina of fenugreek grown under varying nitrogenous fertilizer doses

10. The Use of Vis-NIR-SWIR Spectroscopy and X-ray Fluorescence in the Development of Predictive Models: A Step forward in the Quantification of Nitrogen, Total Organic Carbon and Humic Fractions in Ferralsols.

11. Modeling of Soil Cation Exchange Capacity Based on Chemometrics, Various Spectral Transformations, and Multivariate Approaches in Some Soils of Arid Zones.

12. Adulterant estimation in paprika powder using deep learning and chemometrics through near-infrared spectroscopy.

13. Detection of flunixin residues in milk using ATR- FTIR spectroscopy coupled with chemometrics.

14. Exploring the nexus between water quality and land use/land cover change in an urban watershed in Uruguay: a machine learning approach.

15. Combining Laser-Induced Breakdown Spectroscopy and Visible Near-Infrared Spectroscopy for Predicting Soil Organic Carbon and Texture: A Danish National-Scale Study.

16. Prediction Accuracy of Soil Chemical Parameters by Field- and Laboratory-Obtained vis-NIR Spectra after External Parameter Orthogonalization.

17. Methods for Estimating the Detection and Quantification Limits of Key Substances in Beer Maturation with Electronic Noses.

18. The role of abiotic and biotic factors within influencing macroinvertebrate communities in a subtropical eutrophic reservoir with thermal stratification.

19. Rapid estimation of the chemical composition of rice straw using FTIR spectroscopy: a chemometric investigation.

20. A Preprocessing Technique Using Diffuse Reflectance Spectroscopy to Predict the Soil Properties of Paddy Fields in Korea.

22. Identifying changes in vaginal fluid using SERS: Advancing diagnosis of vulvovaginal candidiasis

23. Prediction of nitrogen, active carbon, and organic carbon‐to‐clay ratio in agricultural soils by in‐situ spectroscopy.

24. Partial Least Square Regression for Nondestructive Determination of Sucrose Content of Healthy and Fusarium spp. Infected Potato (Solanum tuberosum L.) Utilizing Visible and Near-Infrared Spectroscopy.

25. Variation of the Start Date of the Vegetation Growing Season (SOS) and Its Climatic Drivers in the Tibetan Plateau.

26. An Investigation of the Chemical Composition of Bottom Sediments from Dried Lake Gavur of Turkiye by Using XRF and Multivariate Data Analysis.

27. Rapid authentication and evaluation of minerals in milk powder using laser-induced breakdown spectroscopic (LIBS) technique.

28. Characterization of Evodia rutaecarpa (Juss) Benth honey: volatile profile, odor‐active compounds and odor properties.

29. Using Various Models for Predicting Soil Organic Carbon Based on DRIFT-FTIR and Chemical Analysis.

30. Espectroscopia en el infrarrojo cercano (NIRS) como herramienta para el control de calidad y trazabilidad de la carne de tenca (Tinca tinca).

31. Prediction of soil nutrients through PLSR and SVMR models by VIs-NIR reflectance spectroscopy

32. Predicting Carbohydrate Concentrations in Avocado and Macadamia Leaves Using Hyperspectral Imaging with Partial Least Squares Regressions and Artificial Neural Networks

34. Brain age prediction across the human lifespan using multimodal MRI data.

35. Evaluation of the differences between low‐salt solid‐state fermented soy sauce and high‐salt diluted‐state fermented soy sauce in China: from taste‐active compounds and aroma‐active compounds to sensory characteristics.

36. Rapid and portable mid-infrared analysis of wet sediment samples by a novel "filter-press" attenuated total reflectance method.

37. Sensory-Guided Establishment of Sensory Lexicon and Investigation of Key Flavor Components for Goji Berry Pulp.

38. Interpreting the Interaction of Genotype with Environmental Factors in Barley Using Partial Least Squares Regression Model.

39. Comparison of principal component regression (PCR) and partial least square regression (PLSR) modeling methods for quantifying polyethylene (PE) in recycled polypropylene (rPP) with near-infrared spectrometry (NIR).

40. Exploring the spatial variability of soil properties using reflectance spectroscopy and magnetic susceptibility techniques in arid lands.

41. Prediction of soil nutrients through PLSR and SVMR models by VIs-NIR reflectance spectroscopy.

42. Comparing CNNs and PLSr for estimating wheat organs biophysical variables using proximal sensing.

43. Inversion of Mangrove Canopy Leaf Functional Traits on the Qi'ao Island Based on UAV Hyperspectral Remote Sensing

44. Combining Laser-Induced Breakdown Spectroscopy and Visible Near-Infrared Spectroscopy for Predicting Soil Organic Carbon and Texture: A Danish National-Scale Study

45. Identification of Efficient Industrial Robot Selection (IRS) Methods and Their Performance Analysis

46. Trace level detection of melamine and cyanuric acid extracted from pet liquid food (milk) using a SERS Au nanogap substrate

47. Students’ Multiple Perceptions of English Teaching Model Reform in Colleges and Universities under Cognitive Coupling Networks

48. Estimation and mapping of pasture biomass in Mongolia using machine learning methods

49. In-Field Implementation of Near-Infrared Quantitative Methods for Analysis of Medicines in Tropical Environments.

50. 基于无人机高光谱遥感的淇澳岛 红树林冠层叶片功能性状反演.

Catalog

Books, media, physical & digital resources