Author: "POSADAS, MARTA DELIA" - Searchworks@Jio Institute Digital Library Search Results

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1. Evaluation of Soy Hulls as a Potential Ingredient of Functional Foods for the Prevention of Obesity

Author: Olguin, María Catalina, primary, Posadas, Marta Delia, additional, Revelant, Gilda Celina, additional, Labourdette, Verónica Beatriz, additional, Elías, Héctor Daniel, additional, and Venezia, María Rosa, additional
Published: 2010
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