9 results on '"PRIYADARSHINI, APARAJITA"'
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2. Ascertaining optimal ohmic-heating characteristics for preserving mango (Mangifera indica l.) pulp through analysis of physicochemical properties and hurdles effect
3. Impact of conventional and ohmic blanching on color, phytochemical, structural, and sensory properties of mango (Mangifera indica L.) cubes: A comparative analysis
4. Diagnostic Accuracy of Cerebrospinal Fluid Procalcitonin and Serum Procalcitonin in Adult Patients with Bacterial Meningitis: A Cross-sectional Study.
5. Effect of Ohmic Heating and Thermo-sonication on the Physio-chemical, Antioxidant, Microbial And Sensory Properties of Mango Juice
6. Optimization of the Ohmic Heating Parameters for Pasteurization of Mango Pulp using Response Surface Methodology.
7. Changes in Inspiratory and Expiratory Flow Rates with Sustained Hand Grip and their Correlation with Fat Free Mass Index in Healthy Young Adults
8. Correlation of body fat percentage, fat mass index, and fat-free mass index with cardiovascular parameters in non-obese young adults
9. Efficiency of Ohmic heating for Microbial inactivation in Mango (Mangifera indica L.) pulp.
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