560 results on '"Paço, Arminda"'
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2. CSR Communication Practices in the Portuguese Agri-Food Sector: National Clusters as Case Study
3. Hochschullehrkräfte und nachhaltige Entwicklung: eine Bewertung der Kompetenzen
4. Fostering students’ participation in the implementation of the sustainable development goals at higher education institutions
5. An Overview of Research Trends on Sustainability in Higher Education -- an Exploratory Study
6. Towards Sustainable Development: A Systematic Review of the Past Decade's Literature on the Social, Environment and Governance and Universities in Latin America
7. But What Does Sustainability Mean? The Groundwork for Knowledge About Sustainability and Knowledge for Sustainability
8. Entrepreneurship education for non-business students: A social learning perspective
9. International trends on transformative learning for urban sustainability
10. An overview of research trends on sustainability in higher education – an exploratory study
11. Towards sustainable development: a systematic review of the past decade’s literature on the social, environment and governance and universities in Latin America
12. Sustainability in Higher Education Institutions: A Case Study of Project FUCAPE 120% Sustainable
13. Student Energy-Saving in Higher Education Tackling the Challenge of Decarbonisation
14. Student energy-saving in higher education tackling the challenge of decarbonisation
15. Sustainability in higher education institutions: a case study of project FUCAPE 120% sustainable
16. Option or necessity: Role of environmental education as transformative change agent
17. An assessment of attitudes and perceptions of international university students on climate change
18. Craft beer – a systematic literature review and research agenda
19. The impact of eco-innovation on green buying behaviour: the moderating effect of emotional loyalty and generation
20. Linking sustainability and spirituality: A preliminary assessment in pursuit of a sustainable and ethically correct world
21. Living Labs for Education for Sustainable Development in the Context of Higher Education: Identifying Triggers and Drivers of Development in the Portuguese Universities
22. Are Distance Higher Education Institutions Sustainable Enough? -- A Comparison between Two Distance Learning Universities
23. Sustainable consumption and plastic packaging: Relationships among product involvement, perceived marketplace influence and choice behavior
24. Social values and sustainable development: community experiences
25. The economics of the UN Sustainable Development Goals: does sustainability make financial sense?
26. The influences of the COVID-19 pandemic on sustainable consumption: an international study
27. Barriers to Sustainable Development in Agriculture
28. A systematic literature review on sustainability in the wine tourism industry: insights and perspectives
29. Reducing the carbon footprint of the textile sector: an overview of impacts and solutions.
30. Decision Support System for the Assessment and Enhancement of Agrobiodiversity Performance.
31. Are distance higher education institutions sustainable enough? – A comparison between two distance learning universities
32. Circular Economy in Guaiamum and Uçá Crab Waste in Brazil: Potential By-Products—A Systematic Literature Review
33. Sustainable Consumer Lifestyles/Sustainable Consumption
34. Antecedents and consequences of sustainable development in agriculture and the moderator role of the barriers: Proposal and test of a structural model
35. Sustainable Development in Agriculture and its Antecedents, Barriers and Consequences – An Exploratory Study
36. Relation between antecedents, barriers and consequences of sustainable practices in the wine tourism sector
37. Blended value and female entrepreneurial performance: social and economic aspects of education and technology transfer
38. Does youth civic engagement enhance social and academic performance?
39. International entrepreneurship education: Barriers versus support mechanisms to STEM students
40. COVID-19: the impact of a global crisis on sustainable development research
41. University teaching staff and sustainable development: an assessment of competences
42. Agricultural Practices for Biodiversity Enhancement: Evidence and Recommendations for the Viticultural Sector.
43. Examining a theoretical model of eco‐anxiety on consumers' intentions towards green products.
44. Environmental Behaviour and Sustainable Development
45. Sustainable Development Goals
46. Sustainability Barriers
47. Prosocial Behavior and Sustainable Development
48. Generativity, sustainable development and green consumer behaviour
49. Examining a theoretical model of eco‐anxiety on consumers' intentions towards green products
50. Tourism Related to Aromatic and Medicinal Plants: Some Practical Evidence
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