604 results on '"Paço, Arminda"'
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2. Fostering students’ participation in the implementation of the sustainable development goals at higher education institutions
3. CSR Communication Practices in the Portuguese Agri-Food Sector: National Clusters as Case Study
4. Hochschullehrkräfte und nachhaltige Entwicklung: eine Bewertung der Kompetenzen
5. But What Does Sustainability Mean? The Groundwork for Knowledge About Sustainability and Knowledge for Sustainability
6. An Overview of Research Trends on Sustainability in Higher Education -- an Exploratory Study
7. Towards Sustainable Development: A Systematic Review of the Past Decade's Literature on the Social, Environment and Governance and Universities in Latin America
8. Entrepreneurship education for non-business students: A social learning perspective
9. International trends on transformative learning for urban sustainability
10. Sustainability in Higher Education Institutions: A Case Study of Project FUCAPE 120% Sustainable
11. Student Energy-Saving in Higher Education Tackling the Challenge of Decarbonisation
12. Option or necessity: Role of environmental education as transformative change agent
13. An assessment of attitudes and perceptions of international university students on climate change
14. Linking sustainability and spirituality: A preliminary assessment in pursuit of a sustainable and ethically correct world
15. Craft beer – a systematic literature review and research agenda
16. The impact of eco-innovation on green buying behaviour: the moderating effect of emotional loyalty and generation
17. Are Distance Higher Education Institutions Sustainable Enough? -- A Comparison between Two Distance Learning Universities
18. Barriers to Sustainable Development in Agriculture
19. Living Labs for Education for Sustainable Development in the Context of Higher Education: Identifying Triggers and Drivers of Development in the Portuguese Universities
20. A systematic literature review on sustainability in the wine tourism industry: insights and perspectives
21. Social values and sustainable development: community experiences
22. The economics of the UN Sustainable Development Goals: does sustainability make financial sense?
23. The influences of the COVID-19 pandemic on sustainable consumption: an international study
24. COVID-19 and waste production in households: A trend analysis
25. Sustainable Development in Agriculture and its Antecedents, Barriers and Consequences – An Exploratory Study
26. Relation between antecedents, barriers and consequences of sustainable practices in the wine tourism sector
27. Moral disengagement: A guilt free mechanism for non-green buying behavior
28. Measuring sustainable development, its antecedents, barriers and consequences in agriculture: An exploratory factor analysis
29. Sustainable Consumer Lifestyles/Sustainable Consumption
30. Blended value and female entrepreneurial performance: social and economic aspects of education and technology transfer
31. Does youth civic engagement enhance social and academic performance?
32. Generativity, sustainable development and green consumer behaviour
33. International entrepreneurship education: Barriers versus support mechanisms to STEM students
34. COVID-19: the impact of a global crisis on sustainable development research
35. University teaching staff and sustainable development: an assessment of competences
36. Handling the growing problem of offshore food waste
37. Reducing the carbon footprint of the textile sector: an overview of impacts and solutions
38. Entrepreneurship in nonprofit organizations: a systematic review of the literature
39. Environmental Behaviour and Sustainable Development
40. Sustainable Development Goals
41. Sustainability Barriers
42. Prosocial Behavior and Sustainable Development
43. A comparative study of approaches towards energy efficiency and renewable energy use at higher education institutions
44. The role of planning in implementing sustainable development in a higher education context
45. The role of higher education institutions in sustainability initiatives at the local level
46. Sustainable Development Goals and sustainability teaching at universities: Falling behind or getting ahead of the pack?
47. A review of the socio-economic advantages of textile recycling
48. Circular Economy in Guaiamum and Uçá Crab Waste in Brazil: Potential By-Products—A Systematic Literature Review
49. Reducing the carbon footprint of the textile sector: an overview of impacts and solutions
50. Challenges of Entrepreneurship Teaching in the Healthtech and Medtech Domains: Some Inputs for a New Approach.
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