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The precise detection of volatile organic compounds plays a pivotal role in addressing environmental concerns, industrial safety, and medical diagnostics. The accurate identification and quantification of these compounds because of their ubiquity and potential health hazards has fueled the development of advanced sensing technologies. This work presents a sensing system in the realm of long-wavelength infrared spectroscopy for achieving enhanced selectivity and sensitivity of benzene, toluene, and propane detection through quartz-enhanced photoacoustic spectroscopy. High-resolution gas spectroscopy is made possible by the use of specially designed InAs/AlSb-based quantum cascade lasers, emitting in the wavelength range 13–15 μm, and quartz tuning forks. The sensor system, characterized by its robustness and precision, demonstrates exceptional capabilities in benzene, toluene, and propane detection. The system's capacity for practical applications in environmental monitoring and medical diagnostics is demonstrated by its ability to distinguish these volatile organic compounds with a minimum detection limit of 113 ppb, 3 ppb, and 3 ppm for toluene, benzene, and propane at an integration time of 10 s, even in complex gas matrices. This work advances gas sensing technology while also offering insightful information on spectral interferences, a persistent problem in the field. The results usher in a new era of sophisticated and reliable gas sensing techniques meeting the growing demand for precise volatile organic compounds detectors for environmental monitoring purposes. [ABSTRACT FROM AUTHOR]

Plant antioxidants are important compounds involved in plant defense, signaling, growth, and development. The quantity and quality of such compounds is genetically driven; nonetheless, light is one of the factors that strongly influence their synthesis and accumulation in plant tissues. Indeed, light quality affects the fitness of the plant, modulating its antioxidative profile, a key element to counteract the biotic and abiotic stresses. With this regard, light-emitting diodes (LEDs) are emerging as a powerful technology which allows the selection of specific wavelengths and intensities, and therefore the targeted accumulation of plant antioxidant compounds. Despite the unique advantages of such technology, LED application in the horticultural field is still at its early days and several aspects still need to be investigated. This review focused on the most recent outcomes of LED application to modulate the antioxidant compounds of plants, with particular regard to vitamin C, phenols, chlorophyll, carotenoids, and glucosinolates. Additionally, future challenges and opportunities in the use of LED technology in the growth and postharvest storage of fruits and vegetables were also addressed to give a comprehensive overview of the future applications and trends of research. [ABSTRACT FROM AUTHOR]