208 results on '"Pajari, Anne-Maria"'
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2. Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries
3. Partial substitution of red meat or processed meat with plant-based foods and the risk of colorectal cancer
4. Product-group-specific nutrient index as a nutritional functional unit for the Life Cycle Assessment of protein-rich foods
5. Perceptions of three diets varying in animal- and plant-based protein contents: Analysis of participant experience diaries
6. Extending the product-group-specific approach in nutritional life cycle assessment
7. True Ileal Amino Acid Digestibility and Protein Quality of 15N-Labeled Faba Bean in Healthy Humans
8. Partial substitution of red or processed meat with plant-based foods and the risk of type 2 diabetes
9. A rebalanced discussion of the roles of livestock in society
10. Daily berry consumption attenuates β-catenin signalling and genotoxicity in colon carcinoma cells exposed to faecal water from healthy volunteers in a clinical trial
11. Response to letter regarding ‘The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population’
12. Validating nutrient selection for product-group-specific nutrient indices for use as functional units in life cycle assessment of foods
13. Replacing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults: a 12-week randomized controlled trial
14. A global view on animal-sourced food on children’s plates
15. The Partial Substitution of Processed Meat with Plant-Based Foods and the Risk of Cardiovascular Disease
16. Dietary Nitrosamines from Processed Meat Intake as Drivers of the Fecal Excretion of Nitrosocompounds
17. Protein – a scoping review for Nordic Nutrition Recommendations 2023
18. The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population
19. Dietary fiber – a scoping review for Nordic Nutrition Recommendations 2023
20. Polyphenol- and Glucuronoxylan-Rich Fiber Extract from Birch (Betula sp.) Wood Regulates Colonic Barrier Function and Cell Proliferation in Healthy Rats.
21. Effects of partial replacement of red and processed meat with non-soya legumes on bone and mineral metabolism and amino acid intakes in BeanMan randomised clinical trial.
22. Metabolic Fate of Lignin in Birch Glucuronoxylan Extracts as Dietary Fiber Studied in a Rat Model
23. Barriers associated with pulse and plant-based meat alternative consumption across sociodemographic groups: a Capability, Opportunity, Motivation, Behaviour model approach
24. Effects of partial replacement of red and processed meat with non-soya legumes on bone and mineral metabolism and amino acid intakes in BeanMan randomised clinical trial
25. P16-010-23 Protein Quality of 15N Protein From Faba Bean Consumed As Whole Grains in Healthy Humans
26. Associations of dietary patterns with common infections and antibiotic use among Finnish preschoolers
27. Abstract 4228: Replacing red and processed meat with legumes modulates gut microbiome and microbiota-related metabolites linked to gut health and cancer prevention in healthy working-aged men
28. Associations of dietary patterns with common infections and antibiotic use among Finnish preschoolers
29. Changes in intestinal immunity, gut microbiota, and expression of energy metabolism–related genes explain adenoma growth in bilberry and cloudberry-fed ApcMin mice
30. Whole Grains and Their Constituents in the Prevention of Colon Cancer
31. Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level
32. Unique Pakistani gut microbiota highlights population-specific microbiota signatures of type 2 diabetes mellitus
33. Elonkehä, ilmastonmuutos ja sosiaaliturva -tietokooste : Sosiaaliturvakomitean ja strategisen tutkimuksen tietokumppanuus
34. Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level.
35. Associations of EAT-Lancet Planetary Health Diet or Finnish Nutrition Recommendations with changes in obesity measures: a follow-up study in adults.
36. Gut microbiota can utilize prebiotic birch glucuronoxylan in production of short-chain fatty acids in rats
37. Correction: Gut microbiota can utilize prebiotic birch glucuronoxylan in production of short-chain fatty acids in rats
38. Replacing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults: a 12-week randomized controlled trial
39. Fecal Bacteria Implicated in Biofilm Production Are Enriched and Associate to Gastrointestinal Symptoms in Patients With APECED – A Pilot Study
40. Bioactive Compounds in Whole Grains and Their Implications for Health
41. Partial Replacement of Animal Proteins with Plant Proteins for 12 Weeks Accelerates Bone Turnover Among Healthy Adults: A Randomized Clinical Trial
42. Plant sterols induce intestinal tumor formation in gender-related manner in ApcMin mice
43. Three nordic berries inhibit intestinal tumorigenesis in multiple intestinal neoplasia/+ mice by modulating [beta]-catenin signaling in the tumor and transcription in the mucosa
44. Whole Grains and Their Constituents in the Prevention of Colon Cancer
45. The plant lignans matairesinol and secoisolariciresinol administered to Min mice do not protect against intestinal tumor formation
46. Replacing Animal-Based Proteins with Plant-Based Proteins Changes the Composition of a Whole Nordic Diet—A Randomised Clinical Trial in Healthy Finnish Adults
47. Promotion of adenoma growth by dietary inulin is associated with increase in cyclin D1 and decrease in adhesion proteins in Min/+ mice mucosa
48. Nuclear factor κB is downregulated and correlates with p53 in the Min mouse mucosa during an accelerated tumor growth
49. Effects of a flaxseed mixture and plant oils rich in α-linolenic acid on the adenoma formation in multiple intestinal neoplasia (Min) mice
50. Nutrition Discussion Forum
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