934 results on '"Palermo, Claire"'
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2. Building the capacity of rural allied health generalists through online postgraduate education: A qualitative evaluation
3. An exploration of Irish nutrition educators’ experiences of competency-based assessment in nutrition science education
4. Exploring the adoption of concept-based curricula: insights from educators and implications for change
5. Development and Evaluation of an iPad App for Measuring the Cost of a Nutritious Diet
6. Teacher, Gatekeeper, or Team Member: Supervisor Positioning in Programmatic Assessment
7. Foundations of Health Professions Education Research: Principles, Perspectives and Practices
8. Facilitators to healthy canteen policy implementation: A qualitative approach
9. A review of trends in health professions education research at the turn of three decades (2000, 2010, and 2020)
10. Professional Identity Research in the Health Professions--A Scoping Review
11. Communication Skills: A Scoping Review of Experiences, Perceptions, and Use in Dietetics Practice
12. Priority Setting in Higher Education Research Using a Mixed Methods Approach
13. Communities of practice to facilitate change in health professions education: A realist synthesis
14. Optimizing the Role of Clinical Educators in Health Professional Education
15. The role of communities of practice in improving practice in Indigenous health and education settings: A systematic review
16. Exploring the impacts of a fresh produce market program: a realist economic evaluation
17. How Do Students Offer Value to Organisations through Work Integrated Learning? A Qualitative Study Using Social Exchange Theory
18. Championing Health Promoting Schools: A Secondary School Case Study from Victoria, Australia
19. Identities and roles through clinician-educator transitions: A systematic narrative review
20. It Is Time to Link Theory to Practice in Simulation-Based Learning: Lessons from Learning Theories
21. The effectiveness of extended-duration supervision training for nurses and allied health professionals: A realist evaluation
22. Supervision Training in Healthcare: A Realist Synthesis
23. Assessment in community settings: Is there any role for individual competency‐based assessment?
24. Policymakers’ perspectives on designing school-based health initiatives for Victorian adolescents
25. Recreation centre managers’ perceptions of pricing interventions to promote healthy eating
26. A qualitative study exploring what it means to be healthy for young Indigenous Australians and the role of social media in influencing health behaviour
27. Mapping factors associated with a successful shift towards healthier food retail in community-based organisations: A systems approach
28. Long-Term Outcomes of a Community of Practice for Dietitians Working in Aboriginal and Torres Strait Islander Health: A Multimethod, Follow-up Study
29. Key Design Characteristics of Interprofessional Simulation-based Learning Experiences as Rated by Allied Health and Nursing Students
30. Policy analysis: an underutilised methodology in health professions education research.
31. Oral interview in place of traditional objective structured clinical examinations for assessing placement readiness in nutrition and dietetics education.
32. Dietetics student contribution to addressing malnutrition in residential aged care facilities.
33. Resetting the Narrative in Australian Aboriginal and Torres Strait Islander Nutrition Research
34. Developing National Conceptual Understanding to Describe Entry-to-Practice Dietetics Competence
35. Simulation-Based Learning Experiences in Dietetics Programs: A Systematic Review
36. Co-designing formal health professions curriculum in partnership with students: A scoping review
37. Factors influencing healthy eating and physical activity amongst school staff
38. Capacity assessment in public health community interventions : a systematic review
39. A guide to policy analysis as a research method
40. The relative price of healthy and less healthy foods available in Australian school canteens
41. Impact of the COVID-19 pandemic on teaching and learning in health professional education: a mixed methods study protocol
42. Toward a Global Definition of Professionalism for Nutrition and Dietetics Education: A Systematic Review of the Literature
43. Uptake of the Victorian Government school and early childhood service health promotion framework in the City of Greater Geelong according to area-level socioeconomic position
44. Supporting nutrition and dietetics students' relationships with food and body image: Adopting a co‐created curricula approach
45. An exploration of Irish nutrition educators' experiences of competency-based assessment in nutrition science education.
46. Assessment Practices for Dietetics Trainees: A Systematic Review
47. Communication Skills: A Scoping Review of Experiences, Perceptions, and Use in Dietetics Practice
48. Optimizing the Role of Clinical Educators in Health Professional Education
49. The Toolkit for Nutrition Practice
50. Food and Nutrition
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