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1. Interacting Networks of the Hypothalamic–Pituitary–Ovarian Axis Regulate Layer Hens Performance.

2. Synthesis and characterization of new electron-withdrawing moiety thieno[2,3-c]pyrrole-4,6-dione-based molecules for small molecule solar cells

3. MoO3–Au composite interfacial layer for high efficiency and air-stable organic solar cells

4. Cloning of FITM2 gene and investigating its expression levels in Banna miniature inbred pig (Sus scrofa) tissues.

5. Effects of Different Iron Supplements on Reproductive Performance and Antioxidant Capacity of Pregnant Sows as Well as Iron Content and Antioxidant Gene Expression in Newborn Piglets.

6. Biological mechanisms of growth performance and meat quality in porcine muscle tissue.

7. Effects of dietary metabolizable energy level on hepatic lipid metabolism and cecal microbiota in aged laying hens.

8. Effect of a Plateau Environment on the Oxidation State of the Heart and Liver through AMPK/p38 MAPK/Nrf2-ARE Signaling Pathways in Tibetan and DLY Pigs.

9. Characterization of Thermal Denaturation Structure and Morphology of Soy Glycinin by FTIR and SEM.

10. Theoretical and experimental research on a Quasi-Zero-Stiffness-Enabled nonlinear piezoelectric energy harvester.

11. Synthesis and photovoltaic properties of n-type conjugated polymers alternating 2,7-carbazole and arylene diimides

12. Effects of citrus pulp on the composition and diversity of broiler cecal microbes.

13. Flexural wave attenuation by metamaterial beam with compliant quasi-zero-stiffness resonators.

14. Effect of end-groups on the photovoltaic property of diphenyl substituted diketopyrrolopyrrole derivatives.

15. Immerse precipitation as an efficient protocol to optimize morphology and performance of organic solar cells.

16. In vitro probiotic properties of Pediococcus pentosaceus L1 and its effects on enterotoxigenic Escherichia coli-induced inflammatory responses in porcine intestinal epithelial cells.

17. Correlation between Jejunal Microbial Diversity and Muscle Fatty Acids Deposition in Broilers Reared at Different Ambient Temperatures.

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