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Food image classification is the fundamental step in image-based dietary assessment, which aims to estimate participants' nutrient intake from eating occasion images. A common challenge of food images is the intra-class diversity and inter-class similarity, which can significantly hinder classification performance. To address this issue, we introduce a novel multi-modal contrastive learning framework called FMiFood, which learns more discriminative features by integrating additional contextual information, such as food category text descriptions, to enhance classification accuracy. Specifically, we propose a flexible matching technique that improves the similarity matching between text and image embeddings to focus on multiple key information. Furthermore, we incorporate the classification objectives into the framework and explore the use of GPT-4 to enrich the text descriptions and provide more detailed context. Our method demonstrates improved performance on both the UPMC-101 and VFN datasets compared to existing methods.

In alignment with the increasing demand for larger storage capacity and longer data retention, electrical control of magnetic anisotropy has been a research focus in the realm of spintronics. Typically, magnetic anisotropy is determined by grain dimensionality, which is set during the fabrication of magnetic thin films. Despite the intrinsic correlation between magnetic anisotropy and grain dimensionality, there is a lack of experimental evidence for electrically controlling grain dimensionality, thereby impeding the efficiency of magnetic anisotropy modulation. Here, we demonstrate an electric field control of grain dimensionality and prove it as the active mechanism for tuning interfacial magnetism. The reduction in grain dimensionality is associated with a transition from ferromagnetic to superparamagnetic behavior. We achieve a non-volatile and reversible modulation of the coercivity in both the ferromagnetic and superparamagnetic regimes. Subsequent electrical and elemental analysis confirms the variation in grain dimensionality upon the application of gate voltages, revealing a transition from a multidomain to a single-domain state accompanied by a reduction in grain dimensionality. Furthermore, we exploit the influence of grain dimensionality on domain wall motion, extending its applicability to multilevel magnetic memory and synaptic devices. Our results provide a strategy for tuning interfacial magnetism through grain size engineering for advancements in high-performance spintronics.

Food image classification is a fundamental step of image-based dietary assessment, enabling automated nutrient analysis from food images. Many current methods employ deep neural networks to train on generic food image datasets that do not reflect the dynamism of real-life food consumption patterns, in which food images appear sequentially over time, reflecting the progression of what an individual consumes. Personalized food classification aims to address this problem by training a deep neural network using food images that reflect the consumption pattern of each individual. However, this problem is under-explored and there is a lack of benchmark datasets with individualized food consumption patterns due to the difficulty in data collection. In this work, we first introduce two benchmark personalized datasets including the Food101-Personal, which is created based on surveys of daily dietary patterns from participants in the real world, and the VFNPersonal, which is developed based on a dietary study. In addition, we propose a new framework for personalized food image classification by leveraging self-supervised learning and temporal image feature information. Our method is evaluated on both benchmark datasets and shows improved performance compared to existing works. The dataset has been made available at: https://skynet.ecn.purdue.edu/~pan161/dataset_personal.html, Comment: Accepted by IEEE Asilomar conference (2023)

Food image classification serves as a fundamental and critical step in image-based dietary assessment, facilitating nutrient intake analysis from captured food images. However, existing works in food classification predominantly focuses on predicting 'food types', which do not contain direct nutritional composition information. This limitation arises from the inherent discrepancies in nutrition databases, which are tasked with associating each 'food item' with its respective information. Therefore, in this work we aim to classify food items to align with nutrition database. To this end, we first introduce VFN-nutrient dataset by annotating each food image in VFN with a food item that includes nutritional composition information. Such annotation of food items, being more discriminative than food types, creates a hierarchical structure within the dataset. However, since the food item annotations are solely based on nutritional composition information, they do not always show visual relations with each other, which poses significant challenges when applying deep learning-based techniques for classification. To address this issue, we then propose a multi-stage hierarchical framework for food item classification by iteratively clustering and merging food items during the training process, which allows the deep model to extract image features that are discriminative across labels. Our method is evaluated on VFN-nutrient dataset and achieve promising results compared with existing work in terms of both food type and food item classification., Comment: accepted for ACM MM 2023 Madima

Food image classification serves as the foundation of image-based dietary assessment to predict food categories. Since there are many different food classes in real life, conventional models cannot achieve sufficiently high accuracy. Personalized classifiers aim to largely improve the accuracy of food image classification for each individual. However, a lack of public personal food consumption data proves to be a challenge for training such models. To address this issue, we propose a novel framework to simulate personal food consumption data patterns, leveraging the use of a modified Markov chain model and self-supervised learning. Our method is capable of creating an accurate future data pattern from a limited amount of initial data, and our simulated data patterns can be closely correlated with the initial data pattern. Furthermore, we use Dynamic Time Warping distance and Kullback-Leibler divergence as metrics to evaluate the effectiveness of our method on the public Food-101 dataset. Our experimental results demonstrate promising performance compared with random simulation and the original Markov chain method., Comment: 9 pages, 6 figures,In Proceedings of the 7th International Workshop on Multimedia Assisted Dietary Management (MADiMa 22)

Humans interact with each other on a daily basis by developing and maintaining various social norms and it is critical to form a deeper understanding of how such norms develop, how they change, and how fast they change. In this work, we develop an evolutionary game-theoretic model based on research in cultural psychology that shows that humans in various cultures differ in their tendencies to conform with those around them. Using this model, we analyze the evolutionary relationships between the tendency to conform and how quickly a population reacts when conditions make a change in norm desirable. Our analysis identifies conditions when a tipping point is reached in a population, causing norms to change rapidly., Comment: SBP-BRiMS 2018