29 results on '"Pang, Shaojie"'
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2. Fructose aggravating colon barrier dysfunction by decreasing gut bacteria metabolites indole-3-carboxaldehyde and inhibiting activation of aryl hydrocarbon receptor in vivo and in vitro
3. MXene modified carbon fiber composites with improved mechanical properties based on electrophoretic deposition
4. Enhanced interfacial properties of hierarchical MXene/CF composites via low content electrophoretic deposition
5. Degradation of high concentration starch and biocathode autotrophic denitrification using photo microbial fuel cell
6. Dietary fructose and risk of metabolic syndrome in Chinese residents aged 45 and above: results from the China National Nutrition and Health Survey
7. Effects of Oats, Tartary Buckwheat, and Foxtail Millet Supplementation on Lipid Metabolism, Oxido-Inflammatory Responses, Gut Microbiota, and Colonic SCFA Composition in High-Fat Diet Fed Rats
8. Apolipoprotein A1, B levels, and their ratio and the risk of a first stroke: a meta-analysis and case–control study
9. The Complementarity of Amino Acids in Cooked Pulse/Cereal Blends and Effects on DIAAS
10. Additional file 1 of Dietary fructose and risk of metabolic syndrome in Chinese residents aged 45 and above: results from the China National Nutrition and Health Survey
11. The metabolic effect of fructose on normal rats in a mild dose with glucose and saccharose as control
12. Digestible Indispensable Amino Acid Scores (DIAAS) of Six Cooked Chinese Pulses
13. High-Fructose Diet Increases Inflammatory Cytokines and Alters Gut Microbiota Composition in Rats
14. Dietary Fructose and Risk of Metabolic Syndrome in Chinese Residents Aged 45 and above: Results from the China National Nutrition and Health Survey
15. P1-18-01 - The status of dietary folate among Chinese aged 65-79y: A national cross-sectional study in 2010-2012
16. Genistein inhibits AOM/DSS-induced colon cancer by regulating lipid droplet accumulation and the SIRT1/FOXO3a pathway in high-fat diet-fed female mice
17. Influences of ratio of macro-nutrients intake to human and animals: an overview
18. Effects of four coarse cereals on blood glucose levels in rats with STZ-induced hyperglycemia
19. Analysis of Influence Degree of Hydrological Parameters for Wave Induction Electric Field
20. P1-18-01 - The Status of Dietary Folate Among Chinese Aged 65-79Y : a National Cross-Sectional Study in 2010-2012
21. Comparative Analysis of Contribution Degree of Environmental Parameters in Wave Induced Magnetic Field
22. Dietary Patterns Associated with Cognitive Function among the Older People in Underdeveloped Regions: Finding from the NCDFaC Study
23. Food Consumption, Nutrient Intake, and Prevalence of Malnutrition in Relation with Geographical and Socio-Economic Factors Among Elderly Chinese: Findings from Chinese National Nutrition and Healthy Survey 2010-2013
24. Food Consumption, Nutrient Intake, and Prevalence of Malnutrition in Relation with Geographical and Socio-Economic Factors Among Older Chinese: Findings from Chinese National Nutrition and Healthy Survey 2010-2013
25. Temperature change between neighboring days and mortality in United States: A nationwide study
26. Efficacy of Supplementation with B Vitamins for Stroke Prevention: A Network Meta-Analysis of Randomized Controlled Trials
27. Impact of diurnal temperature range on mortality in a high plateau area in southwest China: A time series analysis
28. [Prevalence and risk factors of low body weight among 45 years old and over residents in general rural areas in 2010-2012 in China].
29. [Consumption status of dairy products in Chinese aged 60 and above in 2010-2012].
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