46 results on '"Pang, XueQun"'
Search Results
2. Genome-wide identification and analysis of the laccase gene family in Litchi chinensis Sonn. provides new insights into pericarp browning
3. Mitigation of gravitropic bending of snapdragon cut flowers through SNP treatment via ROS asymmetry elimination and auxin sensitivity reduction
4. Sugar Receding in Aril Benefits the Recalcitrant Seeds of Litchi (Litchi chinensis) and Longan (Dimocarpus longan) to Cope with Dry Spells after Maturation
5. Water Supply via Pedicel Reduces Postharvest Pericarp Browning of Litchi (Litchi chinensis) Fruit
6. The zinc finger protein MaCCCH33-like2 positively regulate banana fruit ripening by modulating genes in starch and cell wall degradation
7. The Zinc Finger Protein MaCCCH33-Like2 Positively Regulates Banana Fruit Ripening by Modulating Genes in Starch and Cell Wall Degradation.
8. Characterization of laccase from apple fruit during postharvest storage and its response to diphenylamine and 1-methylcyclopropene treatments
9. Transient induction of a subset of ethylene biosynthesis genes is potentially involved in regulation of grapevine bud dormancy release
10. Identification of Single-Nucleotide Polymorphisms (SNPs) Associated with Heat Tolerance at the Reproductive Stage in Synthetic Hexaploid Wheats Using GWAS
11. Metabolite and Transcriptome Profiles of Proanthocyanidin Biosynthesis in the Development of Litchi Fruit
12. In planta high levels of hydrolysable tannins inhibit peroxidase mediated anthocyanin degradation and maintain abaxially red leaves of Excoecaria Cochinchinensis
13. Genes, Structural, and Biochemical Characterization of Four Chlorophyllases from Solanum lycopersicum
14. Purification and Characterization of a Dark Red Skin Related Dimeric Polyphenol Oxidase from Huaniu Apples
15. The MaC2H2-like zinc finger protein is involved in ripening and ripening disorders caused by chilling stress via the regulation of softening-related genes in ‘Fenjiao’ banana
16. Characterization of a pericarp browning related LACCASE 14-4 from longan fruit with a focus on (epi)catechin oxidative polymerization
17. Metabolite and Transcriptome Profiles of Proanthocyanidin Biosynthesis in the Development of Litchi Fruit.
18. Cytokinin-induced VvTFL1A expression may be involved in the control of grapevine fruitfulness
19. Gravitropism Bending of Snapdragon Cut Flowers is Mitigated by Exogenous Supply of No
20. Role of MaABI5-like in abscisic acid-induced cold tolerance of ‘Fenjiao’ banana fruit
21. Laccase-Mediated Flavonoid Polymerization Leads to the Pericarp Browning of Litchi Fruit
22. F-box protein EBF1 and transcription factor ABI5-like regulate banana fruit chilling-induced ripening disorder
23. Accumulation of soluble sugars in peel at high temperature leads to stay-green ripe banana fruit
24. Similar mechanisms might be triggered by alternative external stimuli that induce dormancy release in grape buds
25. Involvement of calcium signalling in dormancy release of grape buds
26. Gene-expression profiling of grape bud response to two alternative dormancy-release stimuli expose possible links between impaired mitochondrial activity, hypoxia, ethylene-ABA interplay and cell enlargement
27. Identification of potential post‐ethylene events in the signaling cascade induced by stimuli of bud dormancy release in grapevine
28. Quality retention and selective gene expression of Chinese flowering cabbage as affected by atmosphere gas composition
29. BcXyl, a β-xylosidase Isolated from Brunfelsia Calycina Flowers with Anthocyanin-β-glycosidase Activity
30. Role of anthocyanin degradation in litchi pericarp browning
31. Proteomic changes in ‘Ambrosia’ apple fruit during cold storage and in response to delayed cooling treatment
32. B Type and Complex A/B Type Epicatechin Trimers Isolated from Litchi pericarp Aqueous Extract Show High Antioxidant and Anticancer Activity
33. Enzymatic characterization of a laccase from lychee pericarp in relation to browning reveals the mechanisms for fruit color protection
34. Characterization of Active Anthocyanin Degradation in the Petals of Rosa chinensis and Brunfelsia calycina Reveals the Effect of Gallated Catechins on Pigment Maintenance
35. MaCDPK7, a calcium-dependent protein kinase gene from banana is involved in fruit ripening and temperature stress responses
36. Purification and structural analysis of anthocyanins from litchi pericarp
37. An Intracellular Laccase is Responsible for the Epicatechin Mediated Anthocyanin Degradation in Litchi Fruit Pericarp
38. Enzymatic characterization of a laccase from lychee pericarp in relation to browning reveals the mechanisms for fruit color protection.
39. Characterization of the stage dependency of high temperature on green ripening reveals a distinct chlorophyll degradation regulation in banana fruit
40. The effect of delay between heat treatment and cold storage on alleviation of chilling injury in banana fruit
41. Effect of high temperature on color, chlorophyll fluorescence and volatile biosynthesis in green-ripe banana fruit
42. Correlation of leaf senescence and gene expression/activities of chlorophyll degradation enzymes in harvested Chinese flowering cabbage (Brassica rapa var. parachinensis)
43. Cytokinin-induced VvTFL1A expression may be involved in the control of grapevine fruitfulness
44. Digital expression profiling of a grape-bud EST collection leads to new insight into molecular events during grape-bud dormancy release
45. Role of peroxidase in anthocyanin degradation in litchi fruit pericarp
46. F-box protein EBF1 and transcription factor ABI5-like regulate banana fruit chilling-induced ripening disorder.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.