1. Flavor and taste recognition impairments in people with type 1 diabetes
- Author
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Immacolata Cristina Nettore, Giuseppe Palatucci, Paola Ungaro, Giuseppe Scidà, Alessandra Corrado, Rosa De Vito, Marilena Vitale, Anna Maria Rivieccio, Giovanni Annuzzi, Lutgarda Bozzetto, Annamaria Colao, and Paolo Emidio Macchia
- Subjects
Nutritional diseases. Deficiency diseases ,RC620-627 - Abstract
Abstract Background/objectives Adherence to dietary recommendations is a critical component in the management of type 1 diabetes (T1D). Taste and flavor significantly influence food choices. The aim of this study was to investigate taste sensitivity and flavor recognition ability in adults with T1D compared to healthy individuals. Subjects/methods Seventy-two people with T1D and 72 matched healthy controls participated in the study. Participants underwent the gustometry test for sweet, sour, salty, and bitter tastes and the flavor test, which consisted of oral administration of aqueous aromatic solutions identifying 21 different compounds. Results Participants with T1D had significantly lower flavor scores and gustometry scores than controls (p
- Published
- 2024
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