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3. Chemometric-Assisted Litmus Test: One Single Sensing Platform Adapted from 1–13 to Narrow pH Ranges

5. Rational Design of Allosteric and Selective Inhibitors of the Molecular Chaperone TRAP1

9. Highly Tunable Emission by Halide Engineering in Lead-Free Perovskite-Derivative Nanocrystals: The Cs2SnX6 (X = Cl, Br, Br/I, I) System

10. Application of Metal Halide Perovskites as Photocatalysts in Organic Reactions

11. Colorimetric Sensor Array for Monitoring, Modelling and Comparing Spoilage Processes of Different Meat and Fish Foods

12. Three-Dimensional Heterocycles: New Uracil-Based Structures Obtained by Nucleophilic Substitution at the sp2 Carbon of Bromoisoxazoline

13. Stapled Peptides—A Useful Improvement for Peptide-Based Drugs

15. (2S)-[3-(Anthracen-9-yl)-4,5-dihydroisoxazol-5-yl]methyl 2-[(tert-butoxycarbonyl)amino]propanoate

16. Syntheses of Isoxazoline-Carbocyclic Nucleosides and Their Antiviral Evaluation: A Standard Protocol

17. #Nitrosocarbonyls 1: Antiviral Activity of N-(4-Hydroxycyclohex-2-en-1-yl)quinoline-2-carboxamide against the Influenza A Virus H1N1

18. The Chemoselective Reduction of Isoxazoline γ-Lactams Through Iminium Aza-Diels-Alder Reactions: A Short-Cut Synthesis of Aminols as Valuable Intermediates towards Nucleoside Derivatives

20. Role of chain length in the physical properties and hydrophobicity of (CnH2n+1NH3)2PbX4 (n = 6, 8, 10, 12, 14, and 16; X = Br and I) 2D metal halide perovskites

22. pH-Sensitive Sensors at Work on Poultry Meat Degradation Detection: From the Laboratory to the Supermarket Shelf

25. Role of Chain Length on (CnH2n+1NH3)2PbX4 (n=6, 8, 10, 12, 14, 16; X=Br and I) 2D Metal Halide Perovskites Physical Properties and Hydrophobicity

29. g-C3N4/metal halide perovskite composites as photocatalysts for singlet oxygen generation processes for the preparation of various oxidized synthons

30. Turn-folding in fluorescent anthracene-substituted cyclopenta[d]isoxazoline short peptides

31. Naked-Eye Food Freshness Detection: Innovative Polymeric Optode for High-Protein Food Spoilage Monitoring

32. 9-Anthraldehyde oxime: a synthetic tool for variable applications

33. Development of a Dye-Based Device to Assess the Poultry Meat Spoilage. Part II: Array on Act

34. Nitrosocarbonyl Carbohydrate Derivatives: Hetero Diels–Alder and Ene Reaction Products for Useful Organic Synthesis

41. Reactions of 1,2,4‐Oxadiazole[4,5‐ a ]piridinium Salts with Alcohols: the Synthesis of Alkoxybutadienyl 1,2,4‐Oxadiazoles

42. Electrocyclic Ring‐Opening of 1,2,4‐Oxadiazole[4,5‐ a ]piridinium Chloride: a New Route to 1,2,4‐Oxadiazole Dienamino Compounds

43. Fluorescent Probes from Aromatic Polycyclic Nitrile Oxides: Isoxazoles versus Dihydro‐1λ3,3,2λ4‐Oxazaborinines

45. Experimental Strategy and Mechanistic View to Boost the Photocatalytic Activity of Cs 3 Bi 2 Br 9 Lead‐Free Perovskite Derivative by g‐C 3 N 4 Composite Engineering

46. Morphological and Optical Tuning of Lead-Free Cs2SnX6 (X = I, Br) Perovskite Nanocrystals by Ligand Engineering

48. Quick and Easy Covalent Grafting of Sulfonated Dyes to CMC: From Synthesis to Colorimetric Sensing Applications

49. Protein Allostery and Ligand Design: Computational Design Meets Experiments to Discover Novel Chemical Probes

50. Role of spacer cations and structural distortion in two-dimensional germanium halide perovskites

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