19 results on '"Paravar, Arezoo"'
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2. Moisture content and mycorrhizal fungi in maternal environment influence performance and composition of Lallemantia species offspring
3. How storage circumstance alters the quality of seeds of Lallemantia iberica and Lallemantia royleana produced under maternal drought stress
4. Effects of seed moisture content, temperature, and storage period on various physiological and biochemical parameters of Lallemantia iberica Fisch. & C.A.Mey
5. Morphological, physiological and biochemical response of Lallemantia species to elevated temperature and light duration during seed development
6. Microbial seed coating: An attractive tool for sustainable agriculture
7. Fatty Acid Composition and Eco-agronomical Traits of Lallemantia Species Modulated upon Exposed to Arbuscular Mycorrhizal Fungi and Nano-iron Chelate Fertilizers under Water Deficit Conditions
8. Influence of seed moisture content and storage period on germination and biochemical indices: Lallemantia iberica and Lallemantia royleana
9. Lallemantia species response to drought stress and Arbuscular mycorrhizal fungi application
10. Effect of nutrient and soil moisture of maternal environment on quality and biochemical characteristics of Dragon’s head (Lallemantia iberica) seed
11. How nano‐iron chelate and arbuscular mycorrhizal fungi mitigate water stress in Lallemantia species: A growth and physio‐biochemical properties.
12. Microbial seed coating: an attractive tool for sustainable agriculture
13. Lallemantia IbericaandLallemantia Royleana: The Effect of Mycorrhizal Fungal Inoculation on Growth and Mycorrhizal Dependency under Sterile and Non‐sterile Soils
14. Morphological, Physiological and Biochemical Response of Lallemantia Species to Elevated Temperature and Light Duration During Seed Development
15. Lallemantia Iberica and Lallemantia Royleana: The Effect of Mycorrhizal Fungal Inoculation on Growth and Mycorrhizal Dependency under Sterile and Non‐sterile Soils.
16. Fatty Acid Composition and Eco-Agronomical Traits of Lallemantia Species Modulated Upon Exposed To Arbuscular Mycorrhizal Fungi and Nano Iron Chelate Fertilizers Under Water Deficit Conditions
17. Fatty Acid Composition and Eco-agronomical Traits of LallemantiaSpecies Modulated upon Exposed to Arbuscular Mycorrhizal Fungi and Nano-iron Chelate Fertilizers under Water Deficit Conditions
18. In vitro inhibitory effect of plant extracts on growth of seed-borne Alternaria alternata fungus.
19. Effects of Saffron Corm and Leaf Extracts on Early Growth of Some Plants to Investigate the Possibility of Using Them as Associated Crop
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