210 results on '"Pareek, Sunil"'
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2. Optimization of ultrasonic-assisted solvent extraction process for sea buckthorn (Hippophae rhamnoids L.) oil using response surface methodology
3. Effect of training and crop geometry on yield attributes and yield of polyhouse grown ‘Natasha' red capsicum
4. Effect of water regime, mulch and reflectant on flowering, fruiting and yield of ber (Ziziphus mauritiana Lamk.) cv. Mundia
5. Fabrication of active food packaging based on PLA/Chitosan/CNC-containing Coleus aromaticus essential oil: application to Harumanis mango
6. Postharvest Nanotechnology for Fresh Horticultural Produce
7. High-pressure microfluidisation positively impacts structural properties and improves functional characteristics of almond proteins obtained from almond meal
8. Advances in pretreatment methods for the upcycling of food waste: A sustainable approach
9. The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics
10. Antioxidant potential and amino acid profile of ultrafiltration derived peptide fractions of spent hen meat protein hydrolysate
11. Optimization of experimental conditions for bioactive compounds recovery from raspberry fruits (Rubus idaeus L.) by using combinations of ultrasound-assisted extraction and deep eutectic solvents
12. Melatonin: A potential abiotic stress regulator
13. Production of functional spent hen protein hydrolysate powder and its fortification in food supplements: A waste to health strategy
14. The mechanisms of melatonin in low‐temperature stress tolerance in postharvest fruits and vegetables
15. Advances in bioconversion of spent tea leaves to value-added products
16. Chemical analysis of food materials
17. Contributors
18. Novel Energy-Saving Strategies in Apple Storage: A Review
19. Advances in Edible Fruit Coating Materials
20. Novel Energy-Saving Strategies in Apple Fruit Storage
21. Effect of Microfluidization on Deteriorative Enzymes, Sugars, Chlorophyll, and Color of Sugarcane Juice
22. Antimicrobial assessment of polyphenolic extracts from onion (Allium cepa L.) skin of fifteen cultivars by sonication-assisted extraction method
23. The role of phytomelatonin in plant homeostasis, signaling, and crosstalk in abiotic stress mitigation.
24. Examining Microbial Ecology of Food Using NGS Techniques
25. Foodborne Pathogens and Food-Related Microorganisms
26. Melatonin: A biomolecule for mitigating postharvest chilling injury in fruit and vegetables
27. Postharvest Melatonin Application Preserves Quality and Imparts Chilling Tolerance in Peaches
28. Evaluation of a crop growth model for sweet potato over a set of agro-climatic conditions in India
29. Biochemical and pharmacotherapeutic potentials of lycopene in drug discovery
30. Quantification of flavonoids, total phenols and antioxidant properties of onion skin: a comparative study of fifteen Indian cultivars
31. Physical, nutritional, functional, and thermal properties of muskmelon (Cucumis melo L.) and watermelon (Citrullus lanatus L.) seeds and flours
32. Isolation, Identification, and Polymerase Chain Reaction Analysis of Pathogenic Fungi in Sweet Orange (Citrus sinensis L.) Fruits during Storage
33. List of Contributors
34. Safe Storage and Preservation Techniques in Commercialized Agriculture
35. Dough rheology, antioxidants, textural, physicochemical characteristics, and sensory quality of pizza base enriched with onion (Allium cepa L.) skin powder
36. Valorization of tropical fruit peel powders: Physicochemical composition, techno-functional properties, and in vitro antioxidant and antidiabetic activities
37. Viral, Fungal and Bacterial Disease Resistance in Transgenic Plants
38. Current Status of Bacillus thuringiensis: Insecticidal Crystal Proteins and Transgenic Crops
39. Optimization of ultrasonic-assisted solvent extraction process for sea buckthorn (Hippophae rhamnoidsL.) oil using response surface methodology
40. Date Palm Status and Perspective in India
41. Prospecting the role of nanotechnology in extending the shelf-life of fresh produce and in developing advanced packaging
42. Utilization of Jamun Fruit (Syzygium cumini L.) for Value Added Food Products.
43. Valorization of tropical fruit peel powders: Physico chemical composition, techno-functional properties, and in vitro antioxidant and antidiabetic activities.
44. Salicylic Acid Treatments
45. Methyl Jasmonate Treatments
46. Novel Postharvest Treatments of Fresh Produce
47. Polyamines Treatments
48. Chlorophylls: Chemistry and Biological Functions
49. Indian Gooseberry (Emblica officinalisGaertn.)
50. Onion (Allium cepaL.)
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