31 results on '"Parissi, Zoi"'
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2. Scenarios of optimal organization of sheep and goat transhumance
3. Compositional Characteristics, Fatty Acid Profile, Phenolic Content and Volatile Organic Compounds (VOCs) of Feta Cheese Made in Mountainous Grasslands and Plains of Greece.
4. Evaluation of hemp cake (Cannabis sativa) and other hemp by-products of Greek origin and efficacy in dairy cow nutrition.
5. Characterization of Lupin Cultivars Based on Phenotypical, Molecular and Metabolomic Analyses
6. Legume Grains as an Alternative to Soybean Meal in the Diet of Intensively Reared Dairy Ewes
7. Wildfire Effects on Rangeland Health in Three Thermo-Mediterranean Vegetation Types in a Small Islet of Eastern Aegean Sea.
8. Phenotypic variation of Lotus corniculatus L. natural populations in relation to habitat type and management regimes
9. Effects of Ski-Resort Activities and Transhumance Livestock Grazing on Rangeland Ecosystems of Mountain Zireia, Southern Greece
10. Analysis of Genotypic and Environmental Effects on Biomass Yield, Nutritional and Antinutritional Factors in Common Vetch
11. Threats to Mediterranean rangelands: A case study based on the views of citizens in the Viotia prefecture, Greece
12. Impact of Grazing on Diversity of Semi-Arid Rangelands in Crete Island in the Context of Climatic Change
13. Evaluation of the Contribution of Pastures on the Economic Sustainability of Small Ruminant Farms in a Typical Greek Area
14. Nutritional quality of kermes oak (Quercus coccifera L.) acorns as affected by altitude in a typical Mediterranean area
15. The Use of Lupin as a Source of Protein in Animal Feeding: Genomic Tools and Breeding Approaches
16. Volatile organic compounds of mountainous plant species and the produced milk as affected by altitude in Greece: A preliminary study
17. The Effect of Combined Herbivory by Wild Boar and Small Ruminants on the Regeneration of a Deciduous Oak Forest
18. Seasonal Quality Assessment of Leaves and Stems of Fodder Ligneous Species
19. The Role of Transhumance on Land Use /Cover Changes in Mountain Vermio, Northern Greece: A GIS Based Approach
20. Nutritional Quality of Herbaceous Vegetation in a Phryganic Mediterranean Ecosystem During the Grazing Period
21. Nutritional quality of kermes oak (Quercus coccifera L.) acorns as affected by altitude in a typical Mediterranean area
22. Local scale pollen and vegetation comparisons in a variously grazed landscape (mount Cholomontas, Chalkidiki, Greece)
23. Volatile organic compounds of mountainous plant species and the produced milk as affected by altitude in Greece: A preliminary study.
24. Synergistic Effect of Selenium Addition and Water Stress on Melilotus officinalis L. Mineral Content
25. GROWTH CHARACTERISTICS OF MEDICAGO SATIVA L. UNDER LIMITED IRRIGATION AS AFFECTED BY ARBUSCULAR MYCORRHIZA FUNGI INOCULATION.
26. Influence of combined grazing by wild boar and small ruminant on soil and plant nutrient contents in a coppice oak forest
27. Effects of Arbuscular Mycorrhiza Fungi on Growth Characteristics of Dactylis glomerata L. under Drought Stress Conditions
28. Assessment of Phenolics-Related Antinutritive Levels using theInVitro Gas Production Technique: A Comparison Between Different Types of Polyvinylpolypyrrolidone or Polyethylene Glycol
29. Assessment of Phenolics-Related Antinutritive Levels using the In Vitro Gas Production Technique: A Comparison Between Different Types of Polyvinylpolypyrrolidone or Polyethylene Glycol.
30. Evaluation of the Contribution of Pastures on the Economic Sustainability of Small Ruminant Farms in a Typical Greek Area.
31. The Role of Transhumance on Land Use/Cover Changes in Mountain Vermio, Northern Greece: A GIS Based Approach.
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