Search

Your search keyword '"Parker, Julia M."' showing total 2 results
Start Over Author "Parker, Julia M."
2 results on '"Parker, Julia M."'

1. Food Color Additives in the US Food Supply: Review of Neurobehavioral Safety

Author

Llewellyn G Craig, Penberthy J Kim, and Parker Julia M

Subjects
Food color, food.ingredient, food, Consumables, Human studies, Food supply, Food additive, Environmental health, digestive, oral, and skin physiology, Business, Flavor
Abstract

Currently approved food additives, including color additives, have a long history of safe use in human consumables. Many food additives are added to increase the flavor or other sensory appeal of food items and have typically been viewed as enhancing the experience of eating or drinking. Research on the impact of food color additives (FCAs) upon neurobehavior, especially focusing on hyperactive behavioral symptoms in children and adolescents, began in the mid-1970s in the United States (US) with animal and human studies.

Published
2020

Catalog

Books, media, physical & digital resources
See catalog results