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2. Fenolni profil lista masline sorte 'Istarska bjelica' pri različitoj koncentraciji bora u hranivoj otopini.

5. Biochemical and physiological responses to long‐term <italic>Citrus tristeza virus</italic> infection in Mexican lime plants.

6. Foliar Nutrition Strategies for Enhancing Phenolic and Amino Acid Content in Olive Leaves.

7. Towards a comprehensive methodology for ecotoxicological assessment: Prioritizing plant protection products for mixture testing in edge-of-field surface waterbodies.

8. Assessing pesticide residue occurrence and risks in the environment across Europe and Argentina.

9. Pesticide residues in European sediments: A significant concern for the aquatic systems?

10. Identifying pesticides of high concern for ecosystem, plant, animal, and human health: A comprehensive field study across Europe and Argentina.

11. Antimicrobial Activity of Olive Leaf Extract to Oral Candida Isolates.

12. Nutrient and Bioactive Fraction Content of Olea europaea L. Leaves: Assessing the Impact of Drying Methods in a Comprehensive Study of Prominent Cultivars in Morocco.

13. Ifanosine: Olea europaea L. and Hyphaene thebaica L. combination, from traditional utilization to rational formulation: Preclinical and clinical efficacy on hypertensives patients.

14. Assessing pesticide residues occurrence and risks in water systems: A Pan-European and Argentina perspective.

15. Pesticide Residues in Organic and Conventional Agricultural Soils across Europe: Measured and Predicted Concentrations.

16. The Composition of Volatiles and the Role of Non-Traditional LOX on Target Metabolites in Virgin Olive Oil from Autochthonous Dalmatian Cultivars.

17. Dianthus sylvestris subsp. sylvestris as a promising candidate for phytostabilization of copper-contaminated post-mining sites in Alpine ecosystems.

18. Occurrence of pesticide residues in indoor dust of farmworker households across Europe and Argentina.

19. Pesticide residues with hazard classifications relevant to non-target species including humans are omnipresent in the environment and farmer residences.

20. Effect of Geographical Location on the Phenolic and Mineral Composition of Chetoui Olive Leaves.

21. Effect of olive-processing technology on the utilization of olive mill pomace as a soil amendment.

22. Tissue-specific calcium and magnesium allocation to explain differences in bulk concentration in leaves of one-year-old seedlings of two olive (Olea europaea L.) cultivars.

23. Diversity of Volatile Aroma Compound Composition Produced by Non- Saccharomyces Yeasts in the Early Phase of Grape Must Fermentation.

24. Collection of human and environmental data on pesticide use in Europe and Argentina: Field study protocol for the SPRINT project.

25. Fruit quality and volatile compound composition of processing tomato as affected by fertilisation practices and arbuscular mycorrhizal fungi application.

26. Effect of sewage sludge derived compost or biochar amendment on the phytoaccumulation of potentially toxic elements and radionuclides by Chinese cabbage.

27. Biophenolic Profile Modulations in Olive Tissues as Affected by Manganese Nutrition.

28. Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation.

29. Independent variation in copper tolerance and copper accumulation among crop species and varieties.

30. Temporal Variation of Phenolic and Mineral Composition in Olive Leaves Is Cultivar Dependent.

31. Occurence of Ochratoxin A and Biogenic Amines in Croatian Commercial Red Wines.

32. Croatian Wines from Native Grape Varieties Have Higher Distinct Phenolic (Nutraceutic) Profiles than Wines from Non-Native Varieties with the Same Geographic Origin.

33. The effect of stabilization on the utilization of municipal sewage sludge as a soil amendment.

34. Manganese soil and foliar fertilization of olive plantlets: the effect on leaf mineral and phenolic content and root mycorrhizal colonization.

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