Search

Maize-legume intercropping is a sustainable strategy to improve maize production for smallholder farmers. Maize is a staple food crop in Bhutan and integration of legumes with maize has been considered as an alternative option towards enhancing maize production in the country. Here, we conducted two studies in eastern Bhutan: first study (2021) to identify suitable legumes for intercropping with maize and second study (2022) to evaluate the effects of different maize-soybean intercropping patterns on grain yield, land use efficiency, and economic benefits. The maize-soybean intercropping system showed better productivity and economic viability than the kidney bean and groundnut systems in both the sites. Row intercropping and strip intercropping with 2 rows of maize alternating with 2 rows of soybean (2 M:2S) spaced 0.3 × 0.3 m showed stable and consistently higher grain yield at Lingmethang and Wengkhar (LING = 6.05 t ha−1; WENG = 8.37 t ha−1). The land equivalent ratio (LING = 1.78; WENG = 1.73) and net return (0.16 million Nu. ha−1 for LING and 0.21 million Nu. ha−1 for WENG) were notably higher for these intercropping methods. Our results suggest that the integration of legumes between conventional maize planting density, row intercropping and strip intercropping (2 M:2S) spaced at 0.3 × 0.3 m would be beneficial for achieving higher productivity for smallholder farmers in eastern Bhutan.

Maize is the staple food crop in Bhutan, which has not achieved national food self-sufficiency. On-farm assessment of yield variability would provide insights into the priorities for Bhutan's maize development program. Here, we conducted three studies in Bhutan: a household survey, on-station experiment, and on-farm monitoring. First, we interviewed 100 households and collected information on maize crop management options and farming characteristics. Second, we evaluated maize growth at two research stations in different elevation zones (640 and 1,700 ​m a.s.l.). Third, we harvested maize from 25 farm fields at low and high elevations. The gaps between potential yield (with the best management practices at the research stations) and average farm yield and between the best and average farm yields were 53% and 23%, respectively, at the low elevation, and 23% and 20%, respectively, at the high elevation. The classification and regression tree (CART) model showed that field location (distance from the farmer's home), seed source (certified vs. self-produced), and the number of household members involved in farming were the key farming characteristics that affected yield variability, and the manure application regime, urea application, sowing method, and weeding frequency were key management practices. Our results suggest that future research should clarify the most suitable sowing methods and nutrient and weed management regimes, and identify optimal cultivars for each elevation zone, with the goal of developing crop management guidelines for smallholder farmers in Bhutan.

Climate change-induced heat stress combines two challenges: high day- and nighttime temperatures, and physiological water deficit due to demand-side drought caused by increase in vapor-pressure deficit. It is one of the major factors in low productivity of maize in rainfed stress-prone environments in South Asia, affecting a large population of smallholder farmers who depend on maize for their sustenance and livelihoods. The International Maize and Wheat Improvement Center (CIMMYT) maize program in Asia, in partnership with public-sector maize research institutes and private-sector seed companies in South Asian countries, is implementing an intensive initiative for developing and deploying heat-tolerant maize that combines high yield potential with resilience to heat and drought stresses. With the integration of novel breeding tools and methods, including genomics-assisted breeding, doubled haploidy, field-based precision phenotyping, and trait-based selection, new maize germplasm with increased tolerance to heat stress is being developed for the South Asian tropics. Over a decade of concerted effort has resulted in the successful development and release of 20 high-yielding heat-tolerant maize hybrids in CIMMYT genetic backgrounds. Via public–private partnerships, eight hybrids are presently being deployed on over 50,000 ha in South Asian countries, including Bangladesh, Bhutan, India, Nepal, and Pakistan.