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3. Observations of drinking water access in school food service areas before implementation of federal and state school water policy, California, 2011

4. Association of park drinking water source characteristics and water intake in San Francisco Bay Area parks

12. Factors influencing antenatal care attendance in the eight contact era policy: a case of selected maternal health service facilities in Blantyre, Malawi.

13. Perceived Influence of a State-Level Universal Free School Meal Policy on Households With Varying Income Levels: An Analysis of Parental Perspectives.

14. Management and Clinical Outcomes of Neonatal Hypothermia in the Newborn Nursery.

15. Changes in Alignment at Untreated Vertebral Levels Following Short-Segment Fusion Using Personalized Interbody Cages: Leveraging Personalized Medicine to Reduce the Risk of Reoperation.

16. Predictability in Achieving Target Intervertebral Lordosis Using Personalized Interbody Implants.

17. Mismatch Between Pelvic Incidence and Lumbar Lordosis After Personalized Interbody Fusion: The Importance of Preoperative Planning and Alignment in Degenerative Spine Diseases.

18. The Benefits and Challenges of Providing School Meals during the First Year of California's Universal School Meal Policy as Reported by School Foodservice Professionals.

19. Universal School Meals During the Pandemic: A Mixed Methods Analysis of Parent Perceptions From California and Maine.

20. A Comprehensive Examination of the Contaminants in Drinking Water in Public Schools in California, 2017-2022.

21. Parent perceptions of school meals and how perceptions differ by race and ethnicity.

22. Effectiveness of a School Drinking Water Promotion and Access Program for Overweight Prevention.

23. Drink Tap: A Multisector Program to Promote Water Access and Intake in San Francisco Parks.

24. Incidence of Neonatal Hypothermia in the Newborn Nursery and Associated Factors.

25. Mitigating childhood food insecurity during COVID-19: a qualitative study of how school districts in California's San Joaquin Valley responded to growing needs.

26. A Cross-sectional Study Characterizing Pediatric Temperature Percentiles in Children at Well-Child Visits.

27. Parent Perception of School Meals in the San Joaquin Valley during COVID-19: A Photovoice Project.

28. Water Security Experiences and Water Intake Among Elementary Students at Low-Income Schools: A Cross-Sectional Study.

29. Implementation of Universal School Meals during COVID-19 and beyond: Challenges and Benefits for School Meals Programs in Maine.

30. Prospective, randomized controlled multicenter study of posterior lumbar facet arthroplasty for the treatment of spondylolisthesis.

31. Storybooks About Healthy Beverage Consumption: Effects in an Online Randomized Experiment With Parents.

32. Examining recent trends in the racial disparity gap in tap water consumption: NHANES 2011-2018.

33. Frequency and Consequences of Routine Temperature Measurement at Well-Child Visits.

34. Strength and Comprehensiveness of Drinking Water Language in California School District Wellness Policies.

36. Temperature Measurement at Well-Child Visits in the United States.

38. A cluster-randomized controlled trial of an elementary school drinking water access and promotion intervention: Rationale, study design, and protocol.

40. Water Safety in California Public Schools Following Implementation of School Drinking Water Policies.

41. Trends in sugar-sweetened beverage consumption among California children.

42. Drinking Water in the United States: Implications of Water Safety, Access, and Consumption.

43. Stories of success: a qualitative examination of contributors to excellence in school drinking water access.

44. Drinking water access in California schools: Room for improvement following implementation of school water policies.

45. Development and Validation of a Photo-Evidence Tool to Examine Characteristics of Effective Drinking Water Access in Schools.

46. Hydrate Philly: An Intervention to Increase Water Access and Appeal in Recreation Centers.

47. Teachers as Healthy Beverage Role Models: Relationship of Student and Teacher Beverage Choices in Elementary Schools.

48. Agua4All: Providing Safe Drinking Water in Rural California Communities.

49. Effects of a multipronged beverage intervention on young children's beverage intake and weight: a cluster-randomized pilot study.

50. A systematic review of strategies to increase drinking-water access and consumption among 0- to 5-year-olds.

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