410 results on '"Pathak, Vikas"'
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2. Discrimination of five gobid species (Family: Gobiidae) based on otolith morphometry
3. Effect of binder inclusion on poultry slaughter house byproducts incorporated pet food characteristics and palatability
4. Enhancing microbiota analysis, shelf-life, and palatability profile in affordable poultry byproduct pet food enriched with diverse fibers and binders
5. Utilization of poultry slaughter byproducts to develop cost effective dried pet food
6. Optimization of cooking time of chicken meat loaf prepared with microwave cooking
7. Quality Evaluation of Low Fat Chicken Sausages Fortified with Dietary Fibre
8. Quality improvement of Turkey meat cutlets with different enrobing materials
9. Delineation of the stock structure of white sardine Escualosa thoracata (Valenciennes, 1847) along the indian waters based on biometric analysis
10. Efficiency of Sesame Seeds as Fat Replacer to Develop Functional Chicken Sausage
11. Comparative Efficiency of Different Fat Replacers to Develop Functional Low Fat Carabeef Cookies
12. Effect of sorbitol incorporation on quality characteristics of chicken meat spread
13. Contribution of Carcass Cuts in Meat Production of Kadaknath, Aseel and Vanraja Breeds of Chicken
14. Effect of Plum Puree on Quality Characteristics and Sensory Attributes of Functional Chevon Patties
15. Material interests as a discourse of community power: Exploring the religious nationalist worldview in colonial India
16. Whey: A Potential Source of Bacterial Cellulose and Xanthan Gum
17. Effect of banana peel flour on rheological, physico-chemical, mineral content and sensory properties of chicken patties
18. Development and quality assessment of low-sodium functional chevon patties
19. Identification of characteristics frequency and hot-spots in protein sequence of COVID-19 disease
20. Effect of different cooking methods on quality characteristics of turkey meat cutlets
21. VLSI Implementation of Tunable Band-Pass Notch IIR Filter for Localization of Hot spots in Proteins
22. Outcomes of Early Versus Late Tracheostomy in Patients With COVID-19: A Multinational Cohort Study
23. Area Optimized High-Level Synthesis of Bubble Check Algorithm for Check Node Processing
24. Detection of Hate Speech in Hinglish Language
25. Development of functional chicken patties with incorporation of mango peel powder as fat replacer
26. Promoting Pet Food Sustainability: Integrating Slaughterhouse By-products and Fibrous Vegetables Waste
27. TAXONOMIC DISCRIMINATION OF SPECIES OF THE GENUS METAPENAEUS WOOD-MASON, 1891 FROM INDIAN WATERS THROUGH MORPHOMETRIC AND MOLECULAR STUDIES
28. Shelf life assessment of natural antioxidant-treated milk smoothies stored under refrigeration at 4 ± 2°C
29. Quality evaluation of functional carabeef cookies incorporated with guar gum (Cyamopsis tetragonoloba) as fat replacer
30. Utility of Rapid On-Site Evaluation on Endobronchial Ultrasound-Guided Transbronchial Needle Aspirate of the Mediastinal and Hilar Lymph Nodes in Patients with Suspected Sarcoidosis
31. VLSI Implementation of Tunable Band-Pass Notch IIR Filter for Localization of Hot spots in Proteins
32. Current Research in Agriculture and Veterinary Sciences Vol. 1
33. Effects of Concurrent Dosing on the Efficacy of Tissue Plasminogen Activator and Deoxyribonuclease in the Treatment of Pleural Infection
34. Area Optimized High-Level Synthesis of Bubble Check Algorithm for Check Node Processing
35. Detection of Hate Speech in Hinglish Language
36. Development and quality evaluation of health-promoting functional carabeef cookies
37. Quality and safety assessment of cow’ milk in different regions of Mathura city
38. Effect of 6-min Walk Test on pro-BNP Levels in Patients with Pulmonary Arterial Hypertension
39. Fatal Allergic Reaction to Gadolinium Contrast
40. Management of Isolated Thoracic Lymphadenopathy of Unclear Etiology: A Survey of Physicians and Literature Review
41. Pleural Epithelioid Hemangioendothelioma (EHE): A Case Report
42. Quality improvement of poultry slaughter house byproducts based pet food with incorporation of fiber-rich vegetable powder
43. The Utility of EBUS-Guided Transbronchial Forceps Biopsy With or Without an Electrocautery Knife for the Diagnosis of Mediastinal and Hilar Lymphadenopathy
44. Effect of chicken breeds on quality characteristics of meat nuggets
45. Safety and Feasibility of Pleural Cryobiopsy Compared to Forceps Biopsy During Semi-rigid Pleuroscopy
46. Tissue Acquisition in Patients with Suspected Lung Cancer: Techniques Available to the Pulmonologist
47. Methylene Blue in Refractory Shock
48. Quality evaluation and safety assessment of buffalo milk collected from Mathura city
49. Use of Activated Factor VII in Patients with Diffuse Alveolar Hemorrhage: A 10 Years Institutional Experience
50. Characterization of composite active edible film functionalized through reinforced Pimpinella anisum essential oil
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