316 results on '"Patience, John F."'
Search Results
2. Unveiling the influence of adaptation time on xylanase and arabinoxylan-oligosaccharide efficacy: a study on nutrient digestibility, viscosity, and scanning electron microscopy in the small and large intestine of growing pigs fed insoluble fiber
3. Effects of Various Modified Corn Protein Inclusion Rates on Nursery Pig Growth Performance
4. Water in Swine Nutrition
5. Lipopolysaccharide immune stimulation but not β-mannanase supplementation affects maintenance energy requirements in young weaned pigs
6. Invited review: strategic adoption of antibiotic-free pork production: the importance of a holistic approach
7. Behavioral Associations during a Novel Object Test and Performance of Barrows Divergently Selected for ResidualFeed Intake
8. Behavioral Associations during a Human Approach Test and Performance of Barrows Divergently Selected for ResidualFeed Intake
9. Effects of Replacing Lactose with Novel Carbohydrate Sources on Nursery Pig Growth Performance
10. Innovative strategies for managing swine welfare during the COVID-19 pandemic in Iowa
11. Determination of SID Tryptophan to Lysine Ratio in Nursery Pigs
12. Evaluation of Iodine Value Product and Dietary Linoleic Acid as a Predictor of Carcass Iodine Value under Commercial Conditions
13. Impact of Grow-Finish Performance and Carcass Characteristics in Response to an Increased Apparent Health Challenge
14. Effect of Reducing Mean Particle Sizeof Corn DDGS Using a Roller Mill or a Hammermillon Apparent Total Tract Digestibility of DM, GE, Nitrogen and NDF in Growing and Finishing Pigs
15. Xylanase Effects on Apparent Total Tract Digestibility of Energy and Dry Matter with or without DDGS at Three Time Points Over Six Weeks in Growing Pigs
16. Immune System Stimulation Increases Nursery Pig Maintenance Energy Requirements
17. An Enzyme BlendImprovedGrowth Performance in Nursery Pigs
18. Diet by Genotype Interaction in Yorkshire Pigs Divergently Selected for Feed Efficiency
19. Effects of Diet and Genetics on Production Traits in Response to Repeated Exposure to Heat Stress in Pigs
20. Evaluation of increased fiber, decreased amino acids, or decreased electrolyte balance as dietary approaches to slow finishing pig growth rates
21. Effects of continuously infusing glucose or casein into the terminal ileum on biomarkers of metabolism, inflammation, and intestinal morphology in growing pigs
22. The influence of xylanase on the fermentability, digestibility, and physicochemical properties of insoluble corn-based fiber along the gastrointestinal tract of growing pigs
23. Animal nutrition strategies and options to reduce the use of antimicrobials in animal production
24. Estimation of endogenous intestinal losses of acid hydrolyzed ether extract in growing and finishing pigs using the linear regression method
25. A comparison of the release of phosphorus by a phytase enzyme in pigs fed diets deficient or adequate in phosphorus content
26. Xylanase Supplementation Modulates the Microbiota of the Large Intestine of Pigs Fed Corn-Based Fiber by Means of a Stimbiotic Mechanism of Action
27. Preliminary Material
28. Xylanase modulates the microbiota of ileal mucosa and digesta of pigs fed corn-based arabinoxylans likely through both a stimbiotic and prebiotic mechanism
29. Nutritional approaches to slow late finishing pig growth: implications on carcass composition and pork quality
30. Does Heat Stress Alter the Pig’s Response to Dietary Fat Source, as it Relates to Apparent or True Total Track Digestibility?
31. Xylanase Effects on Apparent Total Tract Digestibility of Energy and Dry Matter with or without DDGS at Three Time Points Over Six Weeks in Growing Pigs
32. Effect of Reducing Mean Particle Size of Corn DDGS Using a Roller Mill or a Hammermill on Apparent Total Tract Digestibility of DM, GE, Nitrogen and NDF in Growing and Finishing Pigs
33. Adverse effects on growth performance and bone development in nursery pigs fed diets marginally deficient in phosphorus with increasing calcium to available phosphorus ratios
34. Xylanase supplementation in corn-based swine diets: a review with emphasis on potential mechanisms of action
35. Can the digestibility of corn distillers dried grains with solubles fed to pigs at two stages of growth be enhanced through management of particle size using a hammermill or a roller mill?
36. Xylanase increased the energetic contribution of fiber and improved the oxidative status, gut barrier integrity, and growth performance of growing pigs fed insoluble corn-based fiber
37. The effects of enzymatically treated soybean meal on growth performance and intestinal structure, barrier integrity, inflammation, oxidative status, and volatile fatty acid production of nursery pigs
38. The impact of porcine spray-dried plasma protein and dried egg protein harvested from hyper-immunized hens, provided in the presence or absence of subtherapeutic levels of antibiotics in the feed, on growth and indicators of intestinal function and physiology of nursery pigs
39. Dietary Soluble and Insoluble Fiber With or Without Enzymes Altered the Intestinal Microbiota in Weaned Pigs Challenged With Enterotoxigenic E. coli F18
40. Impact of increasing the levels of insoluble fiber and on the method of diet formulation measures of energy and nutrient digestibility in growing pigs
41. Effects of an F18 enterotoxigenic Escherichia coli challenge on growth performance, immunological status, and gastrointestinal structure of weaned pigs and the potential protective effect of direct-fed microbial blends
42. The effect of lactose and a prototype Lactobacillus acidophilus fermentation product on digestibility, nitrogen balance, and intestinal function of weaned pigs1
43. Effects of grinding method and particle size of wheat grain on energy and nutrient digestibility in growing and finishing pigs
44. Evaluation of the effect of β-mannanase supplementation and mannans on nursery pig growth performance and serum acute-phase protein concentrations
45. Prediction of Loin, Belly and Jowl IV Based on Diet Composition Verses Daily Fatty Acid Intake
46. Effect of Low Energy, High Fiber Diets on Digestibility Traits in Pigs Selected for Residual Feed Intake
47. Super-dosed Phytase Improves Rate and Efficiency of Gain in Nursery Pigs
48. Differential Digestibility of Innate Versus Added Fat in the Diets of Growing Pigs
49. Effect of Low Energy, High Fiber Diets on Pigs Selected for Residual Feed Intake
50. The Effects of Cereal Type and Xylanase Supplementation on Pig Growth Performance and Energy Digestibility
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.