10 results on '"Paula, Marielle Maria de Oliveira"'
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2. Application of electrical impedance spectroscopy for the characterisation of yoghurts
3. Technological and sensory characteristics of hamburgers made with polyunsaturated gelled emulsions
4. Effect of incorporating surimi‐like material from mechanically deboned turkey meat on physicochemical and sensory characteristics of ready‐to‐eat broiler breast meat
5. Influence of intrinsic and extrinsic factors on the sensory perception and intention to purchase buffalo meat by consumers in Southeast Brazil
6. Restructured Fish Cooked Ham: Effects of the Use of Carrageenan and Transglutaminase on Textural Properties
7. Rabbit as sustainable meat source: carcass traits and technological quality of meat and of mechanically deboned meat
8. Effects of PSE meat and salt concentration on the technological and sensory characteristics of restructured cooked hams
9. Protein concentrates obtained from pig by-products using pH-shifting technique: a preliminary study
10. Technological and sensory characteristics of hamburgers added with chia seed as fat replacer
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