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Your search keyword '"Paula Medina"' showing total 572 results

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572 results on '"Paula Medina"'

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1. Prevalence of HPV in a Peruvian Healthcare Network: A Descriptive Cross-Sectional Study

2. Socioeconomic disparities and the genomic landscape of gastric cancer

3. The 2022 European Union report on pesticide residues in food

4. Joint Modeling of Wind Speed and Power via a Nonparametric Approach

5. Prioritisation of pesticides and target organ systems for dietary cumulative risk assessment based on the 2019–2021 monitoring cycle

6. The 2021 European Union report on pesticide residues in food

7. Potential and challenges of specifically isolating extracellular vesicles from heterogeneous populations

8. The 2020 European Union report on pesticide residues in food

9. The 2019 European Union report on pesticide residues in food

10. El estado patológico del sistema de salud penitenciario en Chile

11. The 2018 European Union report on pesticide residues in food

12. Women, Polyphonies and Transitional Justice in Colombia: Afrocentric Narratives of Violence(s) in the Armed Conflict

13. Identification of conserved genes triggering puberty in European sea bass males (Dicentrarchus labrax) by microarray expression profiling

14. Peer review of the pesticide risk assessment of the active substance lavandulylsenecioate

15. Modification of the existing maximum residue level for acibenzolar‐S‐methyl in hazelnuts

16. Evaluation of confirmatory data following the Article 12 MRL review for bentazone

17. Modification of the existing maximum residue level for fludioxonil in Florence fennels

18. Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2018 data collection)

19. Modification of the existing maximum residue level for fluopyram in broccoli

20. Peer review of the pesticide risk assessment of the active substance thiacloprid

21. Modification of the existing maximum residue level for cyprodinil in Florence fennel

22. Modification of the existing maximum residue levels for pyridaben in tomatoes and aubergines

23. Involvement of the retinoic acid signaling pathway in sex differentiation and pubertal development in the European sea bass Dicentrarchus labrax

24. Evaluation of confirmatory data following the Article 12 MRL review for flutolanil

25. Evaluation of confirmatory data following the Article 12 MRL review for imazamox

26. Modification of the existing maximum residue levels for mandipropamid in various crops

27. Evaluation of confirmatory data following the Article 12 MRL review for spinosad

28. Review of the existing maximum residue levels for triazoxide according to Article 12 of Regulation (EC) No 396/2005

29. Modification of the existing maximum residue levels for tetraconazole in kaki/Japanese persimmon, linseeds and poppy seeds

30. Peer review of the pesticide risk assessment of the active substance fenamiphos

31. Modification of the existing maximum residue levels for aminopyralid in certain cereals

32. Modification of the existing maximum residue levels for spirotetramat in various crops

33. Review of the existing maximum residue levels for chromafenozide according to Article 12 Regulation (EC) No 396/2005

34. Review of the existing maximum residue levels for sedaxane according to Article 12 of Regulation (EC) No 396/2005

35. Peer review of the pesticide risk assessment of the active substance Verticillium albo‐atrum strain WCS850

36. Modification of the existing maximum residue levels for lambda‐cyhalothrin in celeries, fennel and rice

37. Modification of the existing maximum residue level for trifloxystrobin in broccoli

38. Review of the existing maximum residue levels for metam according to Article 12 of Regulation (EC) No 396/2005

39. Review of the existing maximum residue levels for dazomet according to Article 12 of Regulation (EC) No 396/2005

40. Setting of an import tolerance for spiromesifen in coffee beans

41. Review of the existing maximum residue levels for hexythiazox according to Article 12 of Regulation (EC) No 396/2005

42. Review of the existing maximum residue levels for fluometuron according to Article 12 of Regulation (EC) No 396/2005

43. Review of the existing maximum residue levels for imidacloprid according to Article 12 of Regulation (EC) No 396/2005

44. Modification of the existing maximum residue levels for aclonifen in celeriacs and certain fresh herbs

45. Modification of the existing maximum residue level for captan in cranberries

46. Modification of the existing maximum residue level for captan in hops

47. Peer review of the pesticide risk assessment for the active substance bromoxynil in light of negligible exposure data submitted

48. Review of the existing maximum residue levels for pencycuron according to Article 12 of Regulation (EC) No 396/2005

49. Peer review of the pesticide risk assessment of the active substance propanil

50. Evaluation of confirmatory data following the Article 12 MRL review for pyraclostrobin

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