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1. Tradition and innovative in the protection of the natural environment of mountain regions

2. Genomic Instability in the Lymphocytes of Dogs with Squamous Cell Carcinoma

3. The Interaction between Canine Semen Bacteria and Semen Quality Parameters

4. Understanding the Immunomodulatory Effects of Bovine Colostrum: Insights into IL-6/IL-10 Axis-Mediated Inflammatory Control

5. Quarter milking parameters by lactation in dairy cows

6. Influence of various chilling methods on the sustainable beef production based on high voltage electrical stimulation

7. Immune Parameters in Chickens Treated with Antibiotics and Probiotics during Early Life

8. Partial and Total Replacement of Soybean Meal with Full-Fat Black Soldier Fly (Hermetia illucens L.) Larvae Meal in Broiler Chicken Diets: Impact on Growth Performance, Carcass Quality and Meat Quality

9. COMPARATIVE EVALUATION OF QUALITATIVE VALUES IN GERMINATED AND UNGERMINATED WHEAT GRAIN GROWN IN DIFFERENT TECHNOLOGIES

10. The effect of dietary supplementation with guar (Cyamopsis tetragonoloba) meal protein on the quality and chemical composition of pig carcasses

11. Strawberry Polyphenol-Rich Fractions Can Mitigate Disorders in Gastrointestinal Tract and Liver Functions Caused by a High-Fructose Diet in Experimental Rats

12. Cannabidiol and Nano-Selenium Increase Microvascularization and Reduce Degenerative Changes in Superficial Breast Muscle in C. perfringens-Infected Chickens

13. The Effect of the BCO2 Genotype on the Expression of Genes Related to Carotenoid, Retinol, and α-Tocopherol Metabolism in Rabbits Fed a Diet with Aztec Marigold Flower Extract

15. The BCO2 Genotype and the Expression of BCO1, BCO2, LRAT, and TTPA Genes in the Adipose Tissue and Brain of Rabbits Fed a Diet with Marigold Flower Extract

16. Partial and Total Replacement of Soybean Meal with Full-Fat Black Soldier Fly (Hermetia illucens L.) Larvae Meal in Broiler Chicken Diets: Impact on Growth Performance, Carcass Quality and Meat Quality

17. Quarter milking parameters by lactation in dairy cows

18. Selected morphological and mechanical features of the femur of pregnant rats after exposure to caffeine applied at various temperatures Caffeine in the nutrition of pregnant rats

20. Influence of various chilling methods on the sustainable beef production based on high voltage electrical stimulation

21. Tavşan Diyetlerinde Kolza Tohumu, Beyaz Acı Bakla Tohumu ve Bezelye Tohumu Karışımının Et ve Yağ Performans Göstergeleri ve Yağ Asidi Profili Üzerine Etkisi

22. Effect of parity on reproductive performance sows of different breeds

24. Perspectives of lupine wholemeal protein and protein isolates biodegradation

25. Influence of teat disinfection with iodine preparation on bacterial contamination of teats, hygienic quality and content of iodine in milk

26. Effect of peppermint and thyme essential oil mist on performance and physiological parameters in broiler chickens

27. The effect of fermented soybean meal on performance, and biochemical and immunological blood parameters in turkeys

28. Muzni parametri u ovisnosti o četvrti vimena i broju laktacija muznih krava

29. Evaluation of the efficiency of computer monitoring based on selected parameters of dairy herd behaviour in relation to daily milk yield

31. The effect of pumpkin varieties on the content of selected toxic elements from south-eastern Poland

32. Fortification of dairy products with vitamin D3

33. Sodium valproate effect on the structure of rat glandule thymus: Gender-related differences

34. Sodium Is Not Required for Chloride Efflux via Chloride/Bicarbonate Exchanger from Rat Thymic Lymphocytes

35. The effect of a probiotic preparation containing Enterococcus faecium DSM 7134 for chickens on growth performance, immune status, and the histology and microbiological profile of the jejunum

36. Polyphenol-rich Blackcurrant Pomace Counteracts Impaired Antioxidant Status and Serum Lipid Profile in Rabbits Fed a Diet High in Unsaturated Fat

37. Effects of Betaine on Energy Utilization in Growing Pigs - A Review

38. Sodium Valproate Enhances the Urethane-Induced Lung Adenomas and Suppresses Malignization of Adenomas in Ovariectomized Female Mice

39. Strawberry Polyphenol-Rich Fractions Can Mitigate Disorders in Gastrointestinal Tract and Liver Functions Caused by a High-Fructose Diet in Experimental Rats

40. Influence of diets to Wistar rats supplemented with soya, flaxseed and lupine products treated by lactofermentation to improve their gut health

41. Mycotoxin Decontamination Aspects in Food, Feed and Renewables Using Fermentation Processes

42. Metabolic response of the gastrointestinal tract and serum parameters of rabbits to diets containing chicory flour rich in inulin

43. The effect of mixture of rapeseed meal, white lupin seed, and pea seed in rabbit diets on performance indicators and fatty acid profile of meat and fat

44. The Influence of Feeding with Colostrum and Colostrum Replacer on Major Blood Biomarkers and Growth Performance in Dairy Calves

45. The advantages of solid state fermentation to developed products of Silybum marianum L. seeds with higher nutrition value and safety for wheat bread

47. The Effect of Administration of a Phytobiotic Containing Cinnamon Oil and Citric Acid on the Metabolism, Immunity, and Growth Performance of Broiler Chickens

48. Polyphenol-rich extract from blackcurrant pomace attenuates the intestinal tract and serum lipid changes induced by a high-fat diet in rabbits

49. Biogenic amines and mycotoxins concentrations in baled silage from organic and conventional farms

50. Sodium Valproate Enhances the Urethane-Induced Lung Adenomas and Suppresses Malignization of Adenomas in Ovariectomized Female Mice

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