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2. Evaluating the Potential of the Defatted By-Product of Aurantiochytrium sp. Industrial Cultivation as a Functional Food

Author

Reboleira, João, primary, Félix, Rafael, additional, Félix, Carina, additional, de Melo, Marcelo M. R., additional, Silva, Carlos M., additional, Saraiva, Jorge A., additional, Bandarra, Narcisa M., additional, Teixeira, Bárbara, additional, Mendes, Rogério, additional, Paulo, Maria C., additional, Coutinho, Joana, additional, and Lemos, Marco F. L., additional

Published
2021
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3. Uncovering the Bioactivity of Aurantiochytrium sp.: a Comparison of Extraction Methodologies

Author

Reboleira, João, primary, Félix, Rafael, additional, Vicente, Tânia F. L., additional, Januário, Adriana P., additional, Félix, Carina, additional, de Melo, Marcelo M. R., additional, Silva, Carlos M., additional, Ribeiro, Ana C., additional, Saraiva, Jorge A., additional, Bandarra, Narcisa M., additional, Sapatinha, Maria, additional, Paulo, Maria C., additional, Coutinho, Joana, additional, and Lemos, Marco F. L., additional

Published
2021
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4. Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats

Author

Lopes, Paula A., primary, Bandarra, Narcisa M., additional, Martins, Susana V., additional, Martinho, Joana, additional, Alfaia, Cristina M., additional, Madeira, Marta S., additional, Cardoso, Carlos, additional, Afonso, Cláudia, additional, Paulo, Maria C., additional, Pinto, Rui M. A., additional, Guil-Guerrero, José L., additional, and Prates, José A. M., additional

Published
2017
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