230 results on '"Pavan, Stefano"'
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2. Identification of two QTLs for web blotch resistance in peanut (Arachis hypogaea L.) based on BSA-seq
3. Characterization of the olive endophytic community in genotypes displaying a contrasting response to Xylella fastidiosa
4. Phenotypic and pomological diversity of selected native walnut (Juglans regia) populations: implications for breeding and cultivation programs
5. A telomere-to-telomere genome assembly of the cultivated peanut
6. Nutritional, physico-chemical and functional characterization of a global chickpea collection
7. Genetic Diversity in broccoli rabe (Brassica rapa L. subsp. sylvestris (L.) Janch.) from Southern Italy
8. Supplementary Material. Detection and distribution of two alleles of the Sk gene, controlling the kernel taste in almond [Prunus dulcis Miller (D.A. Webb)]
9. The Significance of Xylem Structure and Its Chemical Components in Certain Olive Tree Genotypes with Tolerance to Xylella fastidiosa Infection
10. Erythrodermic psoriasis
11. Almond diversity and homozygosity define structure, kinship, inbreeding, and linkage disequilibrium in cultivated germplasm, and reveal genomic associations with nut and seed weight
12. Explainable artificial intelligence for genotype-to-phenotype prediction in plant breeding: a case study with a dataset from an almond germplasm collection.
13. Elucidation of the Amygdalin Pathway Reveals the Metabolic Basis of Bitter and Sweet Almonds ( Prunus dulcis )
14. Evolutionary conservation of MLO gene promoter signatures
15. Detection and distribution of two dominant alleles associated with the sweet kernel phenotype in almond cultivated germplasm
16. Detection and distribution of two dominant alleles associated with the sweet kernel phenotype in almond cultivated germplasm
17. Functional characterization of the powdery mildew susceptibility gene SmMLO1 in eggplant (Solanum melongena L.)
18. Identification of Traits, Genes, and Crops of the Future
19. Overexpression of the C4 protein of tomato yellow leaf curl Sardinia virus increases tomato resistance to powdery mildew
20. GBS-derived SNP catalogue unveiled wide genetic variability and geographical relationships of Italian olive cultivars
21. High-density linkage mapping and genetic dissection of resistance to broomrape (Orobanche crenata Forsk.) in pea (Pisum sativum L.).
22. Identification of candidate MLO powdery mildew susceptibility genes in cultivated Solanaceae and functional characterization of tobacco NtMLO1
23. Genotyping-by-Sequencing Defines Genetic Structure within the “Acquaviva” Red Onion Landrace
24. DNA sequencing sheds light on the evolutionary history of peanut and identifies genes associated with phenotypic diversification
25. Intra- and Inter-Population Genetic Diversity of “Russello” and “Timilia” Landraces from Sicily: A Proxy towards the Identification of Favorable Alleles in Durum Wheat
26. Phenolic characterization of olive genotypes potentially resistant to Xylella
27. Merging genotyping-by-sequencing data from two ex situ collections provides insights on the pea evolutionary history
28. Genetics and molecular mechanisms of resistance to powdery mildews in tomato (Solanum lycopersicum) and its wild relatives
29. DESINFORMAÇÃO, PÓS-VERDADE E DEMOCRACIA: UMA ANÁLISE NO CONTEXTO DO ESTADO DEMOCRÁTICO DE DIREITO
30. Identification of a complete set of functional markers for the selection of er1 powdery mildew resistance in Pisum sativum L.
31. Pea powdery mildew er1 resistance is associated to loss-of-function mutations at a MLO homologous locus
32. Loss of susceptibility as a novel breeding strategy for durable and broad-spectrum resistance
33. Screening of Olive Biodiversity Defines Genotypes Potentially Resistant to Xylella fastidiosa
34. Map- vs. homology-based cloning for the recessive gene ol-2 conferring resistance to tomato powdery mildew
35. Further isolation of AFLP and LMS markers for the mapping of the Ol-2 locus related to powdery mildew ( Oidium neolycopersici) resistance in tomato ( Solanum lycopersicum L.)
36. Macro- and Micro-Nutrient Composition and Antioxidant Activity of Chickpea and Pea Accessions
37. Genotyping-by-Sequencing in Vigna unguiculata Landraces and Its Utility for Assessing Taxonomic Relationships
38. Data on the proximate composition, bioactive compounds, physicochemical and functional properties of a collection of faba beans (Vicia faba L.) and lentils (Lens culinaris Medik.)
39. Recommendations for Choosing the Genotyping Method and Best Practices for Quality Control in Crop Genome-Wide Association Studies
40. Whole Genome Scan Reveals Molecular Signatures of Divergence and Selection Related to Important Traits in Durum Wheat Germplasm
41. In Vitro and In Vivo Nutraceutical Characterization of Two Chickpea Accessions: Differential Effects on Hepatic Lipid Over-Accumulation
42. Assessment of Genetic Diversity of the “Acquaviva Red Onion” (Allium cepa L.) Apulian Landrace
43. Data on the chemical composition, bioactive compounds, fatty acid composition, physico-chemical and functional properties of a global chickpea collection
44. Genotyping by Sequencing of Cultivated Lentil (Lens culinaris Medik.) Highlights Population Structure in the Mediterranean Gene Pool Associated With Geographic Patterns and Phenotypic Variables
45. Genotyping-by-Sequencing Reveals Molecular Genetic Diversity in Italian Common Bean Landraces
46. Biotechnological and Digital Revolution for Climate-Smart Plant Breeding
47. Genotyping-by-sequencing highlights patterns of genetic structure and domestication in artichoke and cardoon
48. Synteny-Based Development of CAPS Markers Linked to the Sweet kernel LOCUS, Controlling Amygdalin Accumulation in Almond (Prunus dulcis (Mill.) D.A.Webb)
49. Genetic, Bio-Agronomic, and Nutritional Characterization of Kale (Brassica Oleracea L. var. Acephala) Diversity in Apulia, Southern Italy
50. Synteny-Based Development of CAPS Markers Linked to the Sweet kernel LOCUS, Controlling Amygdalin Accumulation in Almond (Prunus dulcis (Mill.) D.A.Webb)
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