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4. Editorial: Nontuberculous mycobacterial infections in animals and humans: pathogenesis, diagnosis, prevention, treatment, and epidemiology.

5. Ebola: History and some implications for Africa

9. Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains

11. Prevalence of Non-Tuberculous Mycobacteria in Gestating Common Noctule (Nyctalus noctula) Females.

12. Tracing enteric viruses in the European berry fruit supply chain

21. Nontuberculous Mycobacteria: Ecology and Impact on Animal and Human Health

29. Nontuberculous Mycobacteria Prevalence in Bats’ Guano from Caves and Attics of Buildings Studied by Culture and qPCR Examinations

31. Multicenter Collaborative Trial Evaluation of a Method for Detection of Human Adenoviruses in Berry Fruit

32. Hepatitis E virus in pork production chain in Czech Republic, Italy, and Spain, 2010

39. Mycobacterium avium subspecies paratuberculosis cultured from locally and commercially pasteurized cow's milk in the Czech Republic

44. Cloning and expression of the haloalkane dehalogenase gene dhmA from Mycobacterium avium N85 and preliminary characterization of DhmA

45. Characterization of IS900 loci in Mycobacterium avium subsp. paratuberculosis and development of multiplex PCR typing

48. Detection and phylogenetic characterization of human hepatitis E virus strains, Czech republic

50. Mycobacterium avium subsp. hominissuis infection in a pet parrot

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