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1. MICROPROPAGATION OF FIVE ENDEMIC, RARE AND/OR ENDANGERED NARCISSUS SPECIES FROM THE IBERIAN PENINSULA (SPAIN AND PORTUGAL).

2. In vitro culture and micropropagation of the Baetic-Moroccan endemic plant Lapiedra martinezii Lag. (Amaryllidaceae).

3. Chitinase biotechnology: Production, purification, and application.

4. Metabolite Profiling of Gardenia jasminoides Ellis In Vitro Cultures with Different Levels of Differentiation.

5. Changes in apolar metabolites during in vitro organogenesis of Pancratium maritimum

6. Hairy root type plant in vitro systems as sources of bioactive substances.

7. Galanthamine production by Leucojum aestivum in vitro systems

8. Betalains biosynthesis by Beta vulgaris L. hairy root culture in a temporary immersion cultivation system

9. Plant cells and algae in bioreactors III.

10. Volatile and polar compounds in Rosa damascena Mill 1803 cell suspension

12. Betalain biosynthesis by red beet (Beta vulgaris L.) hairy root culture

13. An integrative approach to developing new tomato varieties with elevated fruit antioxidant content.

14. Recent applications of plant cell culture technology in cosmetics and foods.

15. In sito galanthamine extraction during the cultivation of Leucojum aestivum L. shoot culture in two‐phase bubble column cultivation system.

16. Fabiana imbricata Ruiz et Pav. micropropagation.

18. ANTIOXIDANT ACTIVITY AND STORAGE REGIME OF GRAPE SEEDS FLAKES - A WASTE PRODUCT IN WINE ELABORATION.

19. DEVELOPMENT OF ISSR MARKERS FOR A BULGARIAN TOMATO BREEDING COLLECTION AIMING TO IMPROVE ANTIOXIDANT COMPOUNDS IN FRUITS.

20. Temporary immersion systems in plant biotechnology.

21. APPLICABILITY OF INTER-SIMPLE SEQUENCE REPEAT MARKERS IN DEVELOPING TOMATO BREEDING POPULATION.

22. Elicitation of galanthamine biosynthesis by Leucojum aestivum liquid shoot cultures.

23. Back Cover: Recent applications of plant cell culture technology in cosmetics and foods.

24. Recent Progress in Amaryllidaceae Biotechnology.

25. Food additives and bioactive substances from in vitro systems of edible plants from the Balkan peninsula.

26. Plant cell culture as emerging technology for production of active cosmetic ingredients.

27. ISOLATION, IDENTIFICATION AND ANTIBIOTIC SUSCEPTIBILITY OF CURTOBACTERIUM FLACCUMFACIENS STRAIN PM_YT FROM SEA DAFFODIL (PANCRATIUM MARITIMUM L.) SHOOT CULTURES.

28. Engineering in Life Sciences Editors.

29. Engineering in Life Sciences Editors.

30. INFLUENCE OF SALVIA OFFICINALIS L. HAIRY ROOTS DERIVED PHENOLIC ACIDS ON THE GROWTH OF CHAETOMIUM GLOBOSUM AND TRICHODERMA VIRIDE.

31. GS-MS based metabolite profile of different trademarks of fenugreek.

32. Acetylcholinesterase inhibitory, antioxidant, and antimicrobial activities of Salvia tomentosa Mill. essential oil.

33. Antioxidant activity and fructan content in root extracts from elecampane (Inula helenium L.).

34. Galanthamine biosynthesis in plant in vitro systems.

35. GC-MS based metabolite profiling of five Bulgarian Fumaria species.

36. Chemical Compositions of Essential Oils from Leaves and Flowers of Salvia ringens Sibth. et Sm. Growing Wild in Bulgaria.

37. Bioprocessing of differentiated plant in vitro systems.

38. Qualitative and quantitative determination of protopine in Fumaria spp. by TLC-densitometry method.

39. Cultivation of diploid and tetraploid hairy roots of Datura stramonium L. in stirred tank bioreactor for tropane alkaloids production.

40. Galanthamine production by Leucojum aestivum L. shoot culture in a modified bubble column bioreactor with internal sections.

41. Alkaloid patterns in Leucojum aestivum shoot culture cultivated at temporary immersion conditions

42. HYOSCIAMINE BIOSYNTHESIS BY DIPLOID AND TETRAPLOID DATURA STRAMONIUM L. HAIRY ROOT CULTURES IN A TEMPORARY IMMERSION CULTIVATION SYSTEM.

43. Improved procedure for nucleus extraction for DNA measurements by flow cytometry of red beet (Beta vulgaris L.) hairy roots

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